The Jubilee Refreshment Rooms in Sowerby Bridge Menu -

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The Jubilee Refreshment Rooms in Sowerby Bridge has no menu available, but can choose from many other options such as Rio (Can) or 7Up (Can) from Maria'z. El Ranchito offers many options including Rubicon Passion (0.33L) and Rubicon Mango (0.33L). Frankie and Benny's Uk includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Dixy Chicken and Chocolate ring doughnut.

Nearby Sample Menus

Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Mushroom Omelette £10.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Chicken Omelette £10.90
Puri Light and airy deep fried to give a crispy taste. £1.20

- CHICKEN / PRAWN / MEAT £4.25
rogan josh medium with fried onions, tomatoes & fresh herbs -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- VEGETABLE. £4.10
red tamarind sauce a delicious tangy and spicy sauce £0.50
- VEGETABLE £4.40

Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Samosa (Meat) £2.00
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Donner, topped with donner (Single/Double) £4.00/£4.50
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Prawn Cocktail £3.00
Chef's Special (cooked with chef's special ingredients) £6.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Potato wedges, spiced tomato relish £3.95
Garlic ciabatta £2.95

Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Spring Water 500ml £1.95
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.