The Jenny Lind Inn Hotel in Hastings Menu

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The Jenny Lind Inn Hotel in Hastings has no menu available, but can choose from many other options such as Lilt 0.33L or Fanta 0.33L from Bombay Stop. Martin's Burger House offers many options including Cornetto Classico Ice Cream and Chocolate Brownie. Wolfies of Hove includes a wide range like Dandelion + Burdock or Rose Lemonade. Sugar-Free Fruit Shoot Blackcurrent and Apple and Sugar-Free Fruit Shoot Orange from . Bankers Restaurant offers The Chilli Pickle and Tempranillo, Spain.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
Half Pint of Prawns with Warm Bread £6.50
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Mussels Moroccan - Hot Spicy Tomato -
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Mussels West Country - Devon Cider -
Espresso £2.00

You's Special Fried Rice £8.50
Fried Mixed Vegetable in Black Bean Sauce £6.50
Sirloin Beef Curry £11.90
Grilled Dumplings £6.50
Chicken, Mushroom & Noodle Soup £4.50
Chicken with Cashew Nuts £7.90
King Prawns with Satay Sauce £9.50
Lamb with Satay Sauce £11.90

Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.