Chinese mixed vegetables in a sour and spicy soup, cooked with a rich szechuan chilli bean.
Wonton Soup (Chinese) £3.60
Pork stuffed savoury dumplings served in a rich broth with seaweed, chinese leaf, spring onions and broccoli.
Tom Yum (Thai) £3.60
Spicy Thai soup with lemon grass, mushroom, fresh chilli and coriander.
Tomkha (Thai) £4.00
Chicken or Vegetables with galangal, lemon grass, mushroom, lime leaves in coconut, milk and dried chilli.
Crab Meat Sweetcorn Soup £4.00
Cream sweetcorn soup cooked with crab meat, carrot & peas.
Starters
Yuk Sung (Chinese) £3.80
Choice of minced chicken, pork or vegetable served with a crispy iceberg lettuce.
Chilli Basil (Thai) £4.40
Served with lettuce.
Chicken Satay £4.40
Vegetable Satay £3.96
Butter Prawn (Malaysian) £5.04
Very popular starter; fried king prawns with butter paste, curry leaf and fresh chilli.
Barbeque Spare Ribs (Malaysian) £4.40
Pork spare ribs marinated in Malaysian BBQ sauce.
Spring Rolls (Thai) (V) £3.36
Thai style crispy spring rolls, stuffed with vermicelli and white cabbage served with Thai dipping sauce.
Mixed Vegetable Tempura (Japanese) £3.36
Lightly battered crispy broccoli, carrots and mushroom with potato, peppers ginger and tempura sauce.
Prawn Tempura (Japanese) £5.04
Crisp and lightly battered prawns with ginger tempura sauce.
Chilli Chicken Wings (Malaysian) £4.24
Deep fried chicken wings served with hot garlic chilli dipping sauce.
Salt and Pepper Spicy Wings £4.24
Deep fried chicken wings dry cooked with five spices powder, onion, green and red pepper, salt and chilli.
Salt & Pepper Tofu (Malaysian) (V) £3.84
Deep fried tofu dry cooked with five spices powder, onion, green & red pepper, salt and chilli.
Salt & Pepper Squid £4.24
Deep fried squid battered with five spices powder, green & red pepper, chilli.
Prawn Toast £4.24
Deep fried prawn toast in seasoned seeds, served with sweet chilli sauce.
Curry Dishes
Green Curry (Thai) £5.56
With thai aubergines, red chilli, sweet basil and cooked in coconut milk.
Massaman (Thai) £5.56
Massaman curry cooked in coconut milk with potato, carrot, onions and peanuts, creating a mild sweet flavour.
Malaysian Kari (Malaysian) £5.56
Malaysian kari made from the right blend of spices for an authentic taste flavoured with coconut milk, coriander, fresh ginger, garlic, chilliand curry leaves.
Mains
Chicken Rendang (Malaysian) £5.56
This hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of Malaysia, balanced with robust tangy spices.
Wok Fried Chicken and Cashew Nuts (Thai) £5.76
With mushrooms, spring onions and red and green peppers topped with cashew nuts.
Chicken Breast in Teriyaki Sauce (Japanese) £5.56
Sliced chicken with black mushroom, asparagus carrot and onion in teriyaki sauce.
Stir Fried Chicken in Ginger & Garlic £5.56
Sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots.
Sweet and Sour Chicken £5.56
Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce.
Chicken in Black Bean Sauce (Chinese) £5.56
Stir fried chicken with fresh red and green peppers, ginger and onions. In a sauce made with fermented black beans.
Kungpao Chicken (Malaysian) £5.56
Chicken stir fried with broccoli, bamboo shoot, red and green peppers, onion and peanuts in a spicy hot pepper kungpao sauce.
Chicken in Szechuan Sauce (Chinese) £5.56
Stir fried chicken with carrots, onions, bamboo shoot, celery, green & red pepper, ginger in spicy szechuan sauce.
Chicken in BBQ Sauce (Malaysian) £5.56
Stir fried chicken with fresh red and green peppers, Chinese coriander, and onions flavoured with our home made barbeque sauce.
Lamb
Lamb in Satay Sauce (Malaysian) £6.36
Stir fried lamb with fresh red and green peppers, pine-apple and onions served in a spicy peanut satay sauce.
Lamb in Black Bean Sauce (Chinese) £6.36
Stir fried lamb with fresh red and green pepper and ginger, served in a sauce made with fermented black sauce.
Sliced Lamb in Szechuan Sauce (Malaysian) £6.36
Stir fried slice lamb with Szechuan peppercorns, spring onions and diced peppers.
Nyonya Lamb (Malaysian) £6.36
Fresh sliced lamb cooked with chilli paste, curry leaves, green beans, onions and coconut milk in our chef's special Malaysian sauce.
Beef
Crispy Shredded Beef (Malaysian) £6.36
Strips of beef seasoned and fried until crispy and served in our chef's special hot garlic chilli sauce.
Fresh Ginger Garlic Beef £6.36
Sauteéd sliced beef with ginger, garlic, carrots and spring onions.
Sirloin Steak in Teriyaki Sauce (Japanese) £7.16
Slices of sirloin in a tasty teriyaki sauce with black mushrooms, asparagus, carrot and onion.
Beef in Black Pepper Sauce (Chinese) £6.36
Sliced beef with crushed black peppercorns, onion, red and green pepper, ginger and spring onions.
Beef in Barbeque Sauce (Malaysian) £6.36
Slice of tender beef served in our home made barbeque sauce.
Beef in Oyster Sauce (Chinese) £6.36
Stir fried sliced beef, mushroom, ginger, onion, red and green pepper and spring onion in a rich oyster sauce.
Pork
Sweet and Sour (Chinese) £5.57
Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce.
Black Bean Sauce (Chinese) £5.56
Pork, ginger, onion, green and red pepper, spring onions with fermented black bean.
Ginger and Garlic £5.56
Stir fry pork sauteéd with ginger, garlic, white pepper and a hint of oyster sauce.
BBQ Sliced Pork £5.56
Stir fry pork with fresh red and green pepper, onions, Chinese coriander, garlic and spring onion with homemade bbq sauce.
Seafood
Seabass (Thai) £12.76
Steamed in a spicy, sour sauce made with tamarind, limejuice, lemon grass, spring onion and preserved plumspickled garlic garnished with coriander.
Teriyaki Salmon Steak (Japanese) £7.36
Salmon steak in our homemade teriyaki sauce with mushrooms, asparagus carrot and onion.
Seabass (Chinese) £12.76
Seabass simply steamed in ginger and spring onion and light soya sauce.
Seabass in Teriyaki Sauce (Japanese) £13.56
Pan fried seabass in rich teriyaki sauce with mixed salad and asparagus.
Prawns with Asparagus (Chinese) £7.96
King prawns stir fried with asparagus, ginger, spring onion, pepper and a hint of oyster sauce.
Mixed Seafood (Thai) £9.56
Prawns, squid and scallops sauteéd in chilli paste and spring onions, red & green peppers, chilli & sweet basil.
Cashew Nut Mixed Seafood (Malaysian) £9.56
Stir fried scallops, squid and prawns in oyster sauce topped with cashew nuts.
Kung Pao Squid (Malaysian) £7.04
Stir fried squid with fresh ginger, green & red pepper, onion, garlic, dried red chilli and bamboo shoots.
Vegetables
Sweet and Sour Vegetables (Malaysian) £5.04
Mixed vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper.
Stir Fried Mixed Vegetables with Basil Chilli Paste (Thai) £5.04
Wok fried mixed vegetables with bbasil leaves, chilli paste in oyster.
Stir Fried Mixed Veg in Satay Sauce (Malaysian) £5.04
Stir fired assorted fresh vegetables served with special peanut sauce.
Bean Curd with Black Mushrooms (Chinese) £5.04
Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas, and a touch of oyster sauce.
Kung Pao Tofu (Chinese) £5.04
Stir fried tofu with hot garlic, ginger and chilli sauce bamboo shoots and onion.
Noodle
Seafood MeeGoreng £4.80
Is a wonderful zesty combination of mixed seafood, curry spices, tofu, tomato, bean sprout, on yellow egg noodles.
Singapore - Chicken £5.44
Wok fried vermicelli with chicken and vegetables with a light curry sensation.
Padthai (Thai) - Chicken £5.44
Thai style rice noodles cooked with tamarind, egg, bean sprouts and spring onions in homemade pad Thai sauce.
Spicy Chilli Chicken £4.80
Egg noodles, egg noodle with bean sprouts, onion, pepper, carrots, spring onion in spicy sauce.
Stirf Fried Egg Noodles with Chicken (Chinese) £4.80
Egg noodles with bean sprouts, chicken, soy sauce, spring onions and red pepper.
Rice
Yeung Chow Fried Rice (Chinese) £5.20
Probably's China's most famous rice dish with roasted pork, shrimps, spring onions and peas.
Nasi Goreng (Malaysian) £5.56
Renewed rice dish of shrimps, chicken, snake beans cooked in shrimp paste.
Fried Rice Chicken (Thai) £5.56
Fried rice with chicken or vegetables, snake beans, basil, carrot, garlic and chilli.
Grilled halloumi, fresh mint, sweet bell pepper and a pomegranate molasses dressing.
Batata Hara (VE) (Make Me GF) £4.25
Chilli potatoes with a hint of paprika. Served with a flatbread.
Caffé Americano/Long Black £2.20
Hot water topped with espresso.
Lamb Shawarma Flatbread Wrap £5.25
Marinated strips of lamb, home-made garlic dressing and gherkins.
Fuul Mahroos (VG) (Make Me GF) £4.65
Fava beans with sweet bell peppers, fresh chillies, tomatoes and garlic, topped with extra-virgin olive oil and served with 2 flatbreads.
Affogato £2.80
Espresso poured over vanilla ice cream.
Orange Zinger £3.65
Freshly squeezed oranges with ginger.
Damascena Chicken Shawarma Arabiya £7.25
Shawarma seasoned chicken, crunchy salad, home-made garlic dressing and pickles all folded up in a flatbread. Served with a side of batata hara potatoes.
Medium dish, cooked with chicken tikka, mushroom, peas, boiled egg, bhuna style.
Mushroom Garlic Balti (d) (n) £5.50
Medium spicy dish cooked with fresh garlic, onion, tomato & green pepper.
Red Onion (g) (d) (n) (e) £0.60
Tharri Wala Murgh (d) £7.95
North Indian inspired dish, strips of chicken sizzled with fresh ginger, garlic & cooked in a freshly squeezed orange, black pepper & coconut, medium hot.
Roshni Chicken (n) (d) £6.95
Beautiful medium spice dish with sesame seed, garam masala, mango powder, garlic & ginger.
Moist offering prepared with peppers and fresh tomatoes
Tandoori Salmon £14.95
Filets of pink salmon matured in a spicy marinade and barbecued in the tandoor
Seabass Khazana (Served with Steamed Rice) £15.95
Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes
Chapatti £2.50
Thin pancake-like bread baked on a tawa (griddle)
Chicken Tikka £6.25
Tender pieces of chicken marinated with yoghurt and roasted in the tandoor
Chicken & Red Pepper Samosa £6.50
Pastries with a chicken and red pepper filling, served with a masaia of chick-peas
A freshly baked sourdough roll. Perfect with one of our soups.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Spiced Veg Mango Chutney Flatbread Vg
Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
Vegan Club Sandwich Vg
Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Chicken, Broccoli And Rice Soup Gf
An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
Caramel Shortbread V
An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Sweet & Salty Popcorn V, Vg, Gf
Popped butterfly corn with a sweet & salt flavour combination.
Chargrilled Veg & Mixed Grain Salad Pot Vg
Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Two delicious layers of beef served with slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
6" BYO Pizza £3.49
Deep pan crust. 4 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
1.5 Liter Pepsi £2.19
12" BYO Pizza £10.99
8 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
Southern Fried Ten Piece Party Bucket £14.49
10 Pieces of Southern Fried Chicken served with two portions of chips and 1.5Ltr bottle of Pepsi.
Chocolate Fudge Cake Slice £2.49
A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge.
Southern Fried Chicken Fillet Burger £3.49
Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
Chilli Pepper Cheese Nuggets £2.79
Jalapeno peppers stuffed with a cream cheese mixture, battered and deep fried to perfection. 8 per portion.