The Jade Chinese Restaurant in Birmingham Menu

Soups Soups
  • Hot and Sour Soup (Chinese) £3.20
    • Chinese mixed vegetables in a sour and spicy soup, cooked with a rich szechuan chilli bean.
  • Wonton Soup (Chinese) £3.60
    • Pork stuffed savoury dumplings served in a rich broth with seaweed, chinese leaf, spring onions and broccoli.
  • Tom Yum (Thai) £3.60
    • Spicy Thai soup with lemon grass, mushroom, fresh chilli and coriander.
  • Tomkha (Thai) £4.00
    • Chicken or Vegetables with galangal, lemon grass, mushroom, lime leaves in coconut, milk and dried chilli.
  • Crab Meat Sweetcorn Soup £4.00
    • Cream sweetcorn soup cooked with crab meat, carrot & peas.
Starters Starters
  • Yuk Sung (Chinese) £3.80
    • Choice of minced chicken, pork or vegetable served with a crispy iceberg lettuce.
  • Chilli Basil (Thai) £4.40
    • Served with lettuce.
  • Chicken Satay £4.40
  • Vegetable Satay £3.96
  • Butter Prawn (Malaysian) £5.04
    • Very popular starter; fried king prawns with butter paste, curry leaf and fresh chilli.
  • Barbeque Spare Ribs (Malaysian) £4.40
    • Pork spare ribs marinated in Malaysian BBQ sauce.
  • Spring Rolls (Thai) (V) £3.36
    • Thai style crispy spring rolls, stuffed with vermicelli and white cabbage served with Thai dipping sauce.
  • Mixed Vegetable Tempura (Japanese) £3.36
    • Lightly battered crispy broccoli, carrots and mushroom with potato, peppers ginger and tempura sauce.
  • Prawn Tempura (Japanese) £5.04
    • Crisp and lightly battered prawns with ginger tempura sauce.
  • Chilli Chicken Wings (Malaysian) £4.24
    • Deep fried chicken wings served with hot garlic chilli dipping sauce.
  • Salt and Pepper Spicy Wings £4.24
    • Deep fried chicken wings dry cooked with five spices powder, onion, green and red pepper, salt and chilli.
  • Salt & Pepper Tofu (Malaysian) (V) £3.84
    • Deep fried tofu dry cooked with five spices powder, onion, green & red pepper, salt and chilli.
  • Salt & Pepper Squid £4.24
    • Deep fried squid battered with five spices powder, green & red pepper, chilli.
  • Prawn Toast £4.24
    • Deep fried prawn toast in seasoned seeds, served with sweet chilli sauce.
Curry Dishes Curry Dishes
  • Green Curry (Thai) £5.56
    • With thai aubergines, red chilli, sweet basil and cooked in coconut milk.
  • Massaman (Thai) £5.56
    • Massaman curry cooked in coconut milk with potato, carrot, onions and peanuts, creating a mild sweet flavour.
  • Malaysian Kari (Malaysian) £5.56
    • Malaysian kari made from the right blend of spices for an authentic taste flavoured with coconut milk, coriander, fresh ginger, garlic, chilliand curry leaves.
Mains Mains
  • Chicken Rendang (Malaysian) £5.56
    • This hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of Malaysia, balanced with robust tangy spices.
  • Wok Fried Chicken and Cashew Nuts (Thai) £5.76
    • With mushrooms, spring onions and red and green peppers topped with cashew nuts.
  • Chicken Breast in Teriyaki Sauce (Japanese) £5.56
    • Sliced chicken with black mushroom, asparagus carrot and onion in teriyaki sauce.
  • Stir Fried Chicken in Ginger & Garlic £5.56
    • Sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots.
  • Sweet and Sour Chicken £5.56
    • Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce.
  • Chicken in Black Bean Sauce (Chinese) £5.56
    • Stir fried chicken with fresh red and green peppers, ginger and onions. In a sauce made with fermented black beans.
  • Kungpao Chicken (Malaysian) £5.56
    • Chicken stir fried with broccoli, bamboo shoot, red and green peppers, onion and peanuts in a spicy hot pepper kungpao sauce.
  • Chicken in Szechuan Sauce (Chinese) £5.56
    • Stir fried chicken with carrots, onions, bamboo shoot, celery, green & red pepper, ginger in spicy szechuan sauce.
  • Chicken in BBQ Sauce (Malaysian) £5.56
    • Stir fried chicken with fresh red and green peppers, Chinese coriander, and onions flavoured with our home made barbeque sauce.
Lamb Lamb
  • Lamb in Satay Sauce (Malaysian) £6.36
    • Stir fried lamb with fresh red and green peppers, pine-apple and onions served in a spicy peanut satay sauce.
  • Lamb in Black Bean Sauce (Chinese) £6.36
    • Stir fried lamb with fresh red and green pepper and ginger, served in a sauce made with fermented black sauce.
  • Sliced Lamb in Szechuan Sauce (Malaysian) £6.36
    • Stir fried slice lamb with Szechuan peppercorns, spring onions and diced peppers.
  • Nyonya Lamb (Malaysian) £6.36
    • Fresh sliced lamb cooked with chilli paste, curry leaves, green beans, onions and coconut milk in our chef's special Malaysian sauce.
Beef Beef
  • Crispy Shredded Beef (Malaysian) £6.36
    • Strips of beef seasoned and fried until crispy and served in our chef's special hot garlic chilli sauce.
  • Fresh Ginger Garlic Beef £6.36
    • Sauteéd sliced beef with ginger, garlic, carrots and spring onions.
  • Sirloin Steak in Teriyaki Sauce (Japanese) £7.16
    • Slices of sirloin in a tasty teriyaki sauce with black mushrooms, asparagus, carrot and onion.
  • Beef in Black Pepper Sauce (Chinese) £6.36
    • Sliced beef with crushed black peppercorns, onion, red and green pepper, ginger and spring onions.
  • Beef in Barbeque Sauce (Malaysian) £6.36
    • Slice of tender beef served in our home made barbeque sauce.
  • Beef in Oyster Sauce (Chinese) £6.36
    • Stir fried sliced beef, mushroom, ginger, onion, red and green pepper and spring onion in a rich oyster sauce.
Pork Pork
  • Sweet and Sour (Chinese) £5.57
    • Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce.
  • Black Bean Sauce (Chinese) £5.56
    • Pork, ginger, onion, green and red pepper, spring onions with fermented black bean.
  • Ginger and Garlic £5.56
    • Stir fry pork sauteéd with ginger, garlic, white pepper and a hint of oyster sauce.
  • BBQ Sliced Pork £5.56
    • Stir fry pork with fresh red and green pepper, onions, Chinese coriander, garlic and spring onion with homemade bbq sauce.
Seafood Seafood
  • Seabass (Thai) £12.76
    • Steamed in a spicy, sour sauce made with tamarind, limejuice, lemon grass, spring onion and preserved plumspickled garlic garnished with coriander.
  • Teriyaki Salmon Steak (Japanese) £7.36
    • Salmon steak in our homemade teriyaki sauce with mushrooms, asparagus carrot and onion.
  • Seabass (Chinese) £12.76
    • Seabass simply steamed in ginger and spring onion and light soya sauce.
  • Seabass in Teriyaki Sauce (Japanese) £13.56
    • Pan fried seabass in rich teriyaki sauce with mixed salad and asparagus.
  • Prawns with Asparagus (Chinese) £7.96
    • King prawns stir fried with asparagus, ginger, spring onion, pepper and a hint of oyster sauce.
  • Mixed Seafood (Thai) £9.56
    • Prawns, squid and scallops sauteéd in chilli paste and spring onions, red & green peppers, chilli & sweet basil.
  • Cashew Nut Mixed Seafood (Malaysian) £9.56
    • Stir fried scallops, squid and prawns in oyster sauce topped with cashew nuts.
  • Kung Pao Squid (Malaysian) £7.04
    • Stir fried squid with fresh ginger, green & red pepper, onion, garlic, dried red chilli and bamboo shoots.
Vegetables Vegetables
  • Sweet and Sour Vegetables (Malaysian) £5.04
    • Mixed vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper.
  • Stir Fried Mixed Vegetables with Basil Chilli Paste (Thai) £5.04
    • Wok fried mixed vegetables with bbasil leaves, chilli paste in oyster.
  • Stir Fried Mixed Veg in Satay Sauce (Malaysian) £5.04
    • Stir fired assorted fresh vegetables served with special peanut sauce.
  • Bean Curd with Black Mushrooms (Chinese) £5.04
    • Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas, and a touch of oyster sauce.
  • Kung Pao Tofu (Chinese) £5.04
    • Stir fried tofu with hot garlic, ginger and chilli sauce bamboo shoots and onion.
Noodle Noodle
  • Seafood MeeGoreng £4.80
    • Is a wonderful zesty combination of mixed seafood, curry spices, tofu, tomato, bean sprout, on yellow egg noodles.
  • Singapore - Chicken £5.44
    • Wok fried vermicelli with chicken and vegetables with a light curry sensation.
  • Padthai (Thai) - Chicken £5.44
    • Thai style rice noodles cooked with tamarind, egg, bean sprouts and spring onions in homemade pad Thai sauce.
  • Spicy Chilli Chicken £4.80
    • Egg noodles, egg noodle with bean sprouts, onion, pepper, carrots, spring onion in spicy sauce.
  • Stirf Fried Egg Noodles with Chicken (Chinese) £4.80
    • Egg noodles with bean sprouts, chicken, soy sauce, spring onions and red pepper.
Rice Rice
  • Yeung Chow Fried Rice (Chinese) £5.20
    • Probably's China's most famous rice dish with roasted pork, shrimps, spring onions and peas.
  • Nasi Goreng (Malaysian) £5.56
    • Renewed rice dish of shrimps, chicken, snake beans cooked in shrimp paste.
  • Fried Rice Chicken (Thai) £5.56
    • Fried rice with chicken or vegetables, snake beans, basil, carrot, garlic and chilli.
  • Egg Fried Rice £2.24
  • Steamed Jasmine Rice (Thai) £2.24
Sides Sides
  • Malaysian Curry £1.60
  • Thai Green Curry £1.60
  • Massaman Curry £1.60
  • Chips £1.60
  • Plain Noodles £2.24
Offer Offer
  • Offer with Rice £14.95
  • Offer without Rice £14.95

Nearby Sample Menus

  • Grilled Halloumi Wrap (V) £4.95
    • Grilled halloumi, fresh mint, sweet bell pepper and a pomegranate molasses dressing.
  • Batata Hara (VE) (Make Me GF) £4.25
    • Chilli potatoes with a hint of paprika. Served with a flatbread.
  • Caffé Americano/Long Black £2.20
    • Hot water topped with espresso.
  • Lamb Shawarma Flatbread Wrap £5.25
    • Marinated strips of lamb, home-made garlic dressing and gherkins.
  • Fuul Mahroos (VG) (Make Me GF) £4.65
    • Fava beans with sweet bell peppers, fresh chillies, tomatoes and garlic, topped with extra-virgin olive oil and served with 2 flatbreads.
  • Affogato £2.80
    • Espresso poured over vanilla ice cream.
  • Orange Zinger £3.65
    • Freshly squeezed oranges with ginger.
  • Damascena Chicken Shawarma Arabiya £7.25
    • Shawarma seasoned chicken, crunchy salad, home-made garlic dressing and pickles all folded up in a flatbread. Served with a side of batata hara potatoes.
  • Chicken Tikka £4.15
  • Nutella £2.95
  • Sugar & Cinnamon £2.19
  • Nutella Hot Chocolate £2.70
  • Banoffee £3.15
  • Mocha £2.90
  • English Breakfast Tea £1.70
  • Decaf £1.70
  • Pilau Rice £2.45
  • Egg Fried Rice £2.85
  • Mixed Jaipuri £7.95
    • Chicken lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce.
  • Prawn Cocktail £3.25
  • Chips £1.75
  • Fresh Salad £2.95
  • Chicken Sikri £3.25
    • Chunks of chicken pieces marinated in light masala skewered over charcoal. A truly mellow starter.
  • Korma £5.75
    • Mildly spiced with ground almonds and cream.
  • Cheesy Fries & Salad [Large] 50p Per extra topping £2.49
  • Classic Calzone - Classic Mozzarella, Tomato Sauce, Mushrooms, Red Onion, Peppers, and Sweet Corn Sml: £4.25, Med: £5.75
  • Vegetarian Supreme - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Dry Herbs Sml: £3.99, Med: £4.99, Lrg: £6.99, X Lrg: £8.99
  • Veggie Meat Feast - Fresh Tomato Sauce,Mozzarella, Veggie Sausage,Veggie Pepperoni, and Veggie Tandoori Chicken Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Assorted cakes and muffins from £1.75
  • Veggie Burger [ Vegetable Burger with Cheese and Salad] £2.25
  • Capuccino £1.25
  • Mr Singhs Maha Burger - Double Decker Burger with 2 of Mr Singh's Handmade Soya Burgers with Salad and Cheese £2.49
  • Chicken Special Bhuna (e) (d) £7.95
    • Medium dish, cooked with chicken tikka, mushroom, peas, boiled egg, bhuna style.
  • Mushroom Garlic Balti (d) (n) £5.50
    • Medium spicy dish cooked with fresh garlic, onion, tomato & green pepper.
  • Red Onion (g) (d) (n) (e) £0.60
  • Tharri Wala Murgh (d) £7.95
    • North Indian inspired dish, strips of chicken sizzled with fresh ginger, garlic & cooked in a freshly squeezed orange, black pepper & coconut, medium hot.
  • Roshni Chicken (n) (d) £6.95
    • Beautiful medium spice dish with sesame seed, garam masala, mango powder, garlic & ginger.
  • Fried Garlic Mushroom (d) £2.60
  • Family Naan (g) (d) (n) (e) £3.30
  • Keema Naan (g) (d) (n) (e) £2.10
  • Chilli Flatbread £3.80
    • Our Mediterranean flatbread, grilled and served with chilli olive oil and coriander. V.
  • Gambas Al Pil Pil £7.90
    • Sauteed king prawns in garlic, chilli and extra virgin olive oil.
  • Spanish Beef Strips £9.00
    • Tender beef strips, asparagus and pimientos in a blue cheese sauce.
  • Coca Cola £2.70
    • Choice of Coke or diet coke.
  • Sea Bass A La Rucola £9.50
    • Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
  • Corona (330ml) £3.80
  • Spicy Humous £3.20
    • Our traditional humous served with fresh chilli oilve oil and blended chillies. V.
  • Cuvée Jean Paul Sec, France (Bottle) £17.50
    • A fresh, dry white wine, balancing creamy character with lemon acidity - zesty and aromatic.
  • New Yorker Doner £7.00
    • Sandwich Salad & Mayo.
  • Mini Cod + Sausage & Chips £8.50
  • The Cheese Burger £6.00
    • 4oz Burger with Cheese.
  • Family Feast (Curry) £19.00
    • 2x large fish, 2x sausage, 2x Reg Chips, 2x curry, 2x Ketchup, 1x bottle Coke 1.25ltr.
  • The Bloody Burger £6.00
    • 4oz Burger with Ketchup.
  • Nuggets (8) & Chips £7.00
  • Six Piece Meal £12.00
    • 6 piece & 3 cones.
  • Calamari (15) Chips and Salad £10.00
  • Grilled Wings £3.49
    • Tender chicken wings grilled to perfection, in a flavour of your choice. Choose from 6, 12 or 18 pieces of wings.
  • Doughnut £0.60
  • Festive Feast £17.99
    • Two whole chickens with 2 large fries & 1.5L drink.
  • El Rancho Rice Meal £5.49
    • Grilled chicken topped with melted cheese, in a flavour of your choice, served in Nigella seeded bread. Rice and a drink of your choice.
  • Chicken Fillet Burger Rice Meal £4.49
    • Chicken fillet burger with lettuce & mayonnaise. Rice and a drink of your choice.
  • Superios Hot & Mild £0.30
  • 10 Pieces Spicy Wings Rice Meal £5.49
    • Fried wings in Superios spicy coating. Rice and a drink of your choice.
  • Chipotle BBQ £0.30
  • Pure Pret Still - Pomegranate & Hibiscus N/A
  • Chocolate Chunk Cookie N/A
  • Miso Soup N/A
  • Rock Salt Popcorn N/A
  • Cream of Chicken Soup N/A
  • Swedish Meatball Hot Wrap N/A
  • Large Orange Juice N/A
  • Mocha N/A
  • Bhuna £9.95
    • Moist offering prepared with peppers and fresh tomatoes
  • Tandoori Salmon £14.95
    • Filets of pink salmon matured in a spicy marinade and barbecued in the tandoor
  • Seabass Khazana (Served with Steamed Rice) £15.95
    • Fillets of seabass, marinated with various spices then pan-fried with herbs and served on a bed of creamed vegetables consisting of paprika, onions and tomatoes
  • Chapatti £2.50
    • Thin pancake-like bread baked on a tawa (griddle)
  • Chicken Tikka £6.25
    • Tender pieces of chicken marinated with yoghurt and roasted in the tandoor
  • Chicken & Red Pepper Samosa £6.50
    • Pastries with a chicken and red pepper filling, served with a masaia of chick-peas
  • Curry Sauce £3.50
  • Fried Rice £3.75
    • Steamed rice pan-fried panfried with onions
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Melted Nacho Cheese Burger £5.99
    • Doner burger, fresh lettuce served with melted nacho cheese sauce, jr. fries and a capri sun.
  • Jalapenos £0.60
  • Feta Cheese £0.60
  • Doner Durum Wrap £6.99
    • Your choice of doner meats, fresh lettuce, tomato, onion and red cabbage and 3 signature sauces served in a flatbread wrap.
  • Ayran £1.99
  • Folkingtons Juice £2.49
  • Doner Lahmacun Wrap £6.99
    • Traditional Turkish pizza, toasted flatbread topped with marinated minced beef, your choice of doner meats, fresh lettuce, tomato, onion, red cabbage.
  • Pickles £0.60
  • QuackQuack Oodles (Duck) £3.50
  • Chicken Satay £3.50
  • The Vermonster £3.20/150ml
  • Sweet potato, coconut and coriander £3.75
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Large £1.20/500ml
  • Veggie Oodles £3.50
  • ChickChick Oodles £3.50
  • Big John's Double Decker Burger £3.99
    • Two delicious layers of beef served with slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • 6" BYO Pizza £3.49
    • Deep pan crust. 4 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • 1.5 Liter Pepsi £2.19
  • 12" BYO Pizza £10.99
    • 8 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Southern Fried Ten Piece Party Bucket £14.49
    • 10 Pieces of Southern Fried Chicken served with two portions of chips and 1.5Ltr bottle of Pepsi.
  • Chocolate Fudge Cake Slice £2.49
    • A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge.
  • Southern Fried Chicken Fillet Burger £3.49
    • Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
  • Chilli Pepper Cheese Nuggets £2.79
    • Jalapeno peppers stuffed with a cream cheese mixture, battered and deep fried to perfection. 8 per portion.
  • The Rochers Cookie Dough £4.95
    • Crushed Ferrero, nuts with melted Nutella chocolate.
  • Raining White Waffle £5.95
    • White chocolate buttons with melted white chocolate.
  • Chicken Popcorn (10 Pieces) £1.99
  • Pounder Special £3.50
    • 90g 100% Irish British beef, pickle American mustard, burgerizza sauce and sesame toasted bun.
  • Tango Apple (0.33L) £0.70
  • Hedgehog & Custard £3.00
  • Derby Sandwich £4.99
    • 2x 45g 100 Irish British beef, 2x chicken strips, smoker chicken, 2x cheese slices, eggs, lettuce, mayo, tomato, onion, pickle & Algerian sauce.
  • Diet Pepsi (0.33L) £0.70
The Jade Chinese Restaurant

The Jade Chinese Restaurant

location

Address

88 St Marys Row, Moseley, Birmingham, West Midlands, B139EF ,

phone

Phone

01214497686

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
88 St Marys Row, Moseley, Birmingham, West Midlands, B139EF ,
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