The Italian Club Uk in Liverpool Menu
Ro’s Cheese Board
A sharing board of chef's daily selection of cheeses.
Tiramisu Al Caffè
Savoiardi fingers soaked in espresso coffee, with mascarpone cream.
Warm Apple Cake
Warm apple cake served with Amaretto Creme Anglaise.
Cheesecake Al Cappuccino
Cappuccino cheesecake, with hot chocolate sauce.
Bread & Oil
Giant Puglian Mixed Olives
Tomato & Onion Salad
Rocket & Parmesan Salad
Chilli & Garlic Sea Samphire
Subject to seasonal availability.
Buttered Garlic Spinach
Club Onion Rings
Buttered Garlic New Potatoes
King Prawn Caesar Salad
Pan fried king prawns, anchovies, baby gem lettuce, parmesan shaving, crispy baguette, and a caesar dressing of mayo, mustard and EVOO.
Italian Club Fish Sandwich
Fish version of the famous Club Sandwich of our sister restaurant, The Italian Club. Grilled tuna, egg mayo, lettuce & tomato, in toasted bread, served with salad & chips.
Spaghetti Aglio & Olio (VGO)
Spaghetti pasta with garlic oil, fresh chillies and toasted pine nuts.
Lasagne Al Forno
Layers of fresh pasta with slow cooked roasted 100% beef Bolognese sauce, homemade béchamel sauce, topped with mozzarella & parmesan cheese.
Spaghetti Alla Carbonara
Spaghetti with eggs, crispy pancetta, parmesan & a dash of cream.
Spaghetti Al Pomodoro Fresco (V)
Spaghetti with fresh tomatoes, garlic, extra virgin olive oil & basil.
Risotto Valter (VGO)
Classic risotto with herbs, porcini mushrooms & grilled goats cheese. Also available as vegan option.
Gnocchi Alla Sorrentina
Oven baked potato gnocchi, in a tomato & basil sauce, with a dash of cream, topped with mozzarella & parmesan cheese.
The Italian Club Burger
100% Scottish beef burger in a bun, with lettuce, tomato & mayo, served in a homemade Italian Club Bakery Bun.
Pan fried chicken supreme in breadcrumbs, served with spaghetti in a fresh tomato sauce with salad garnish.
Fracosta Di Manzo
8oz grilled ribeye steak served with salad & chips.
Beautiful slices of buffalo mozzarella & tomatoes with basil, drizzled with olive oil.
Club Fish Hot Skillet
Grilled octopus, calamari and king prawns with new potatoes, chilli & garlic butter, served on a hot skillet.
Scottish Italian Club Fish & Chips
Both fried in our famous beer batter, served with mushy peas, salad, a wedge of lemon & homemade tartare sauce. Choose from haddock & chips or cod & chips.
Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with crusty sourdough.
Gran Fritto Misto
Mixed fish lightly dusted in our special blend of flour & fried: including calamari, whitebait, prawns & salmon, served with salad, chips, a wedge of lemon & homemade tartare sauce.
Frittura Di Gamberi E Calamari
Calamari & king prawns, lightly dusted in our special blend of flour and fried, with salad & chips, a wedge of lemon & tartare sauce.
Risotto Del Marinaio
Classic Italian seafood risotto with shellfish, prawns & langoustine (all shellfish served with the shell on).
Risotto Club Fish
Smoked haddock risotto, topped with crispy leeks.
Risotto Granchio E Zucchini
House special risotto with crabmeat, courgettes & lime.
Spaghetti Alla Chitarra All' Astice
Homemade spaghetti alla chitarra topped with a 1/2 lobster in a chilli, white wine & fresh tomato sauce.
Tagliolini Alla Carbonara Di Mare
Homemade thin egg tagliolini, served with sauteed shrimp, squid & smoked haddock in an egg, cream & parmesan cheese sauce.
Fettuccine Italian Club Fish
Homemade egg fettuccine with salmon, porcini mushrooms, cherry tomatoes, white wine & a dash of cream.
Tagliolini Ai Gamberi
Homemade, thin egg pasta with king prawns, garlic, extra virgin olive oil, parsley & fresh tomato.
Spaghettini Alla Pescatora
Thin spaghetti with mixed seafood, parsley, garlic, extra virgin olive oil & fresh tomato sauce.
Spaghettini Alle Vongole
Thin spaghetti with clams, garlic, parsley, fresh chilli, white wine, cherry tomatoes & extra virgin olive oil (can be served without tomato). Linguine also available.
Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with homemade grilled sourdough bread.
Suppli Di Pesce
Home made Italian fishcakes, served with a mixed salad, tartare sauce & a wedge of lemon.
Calamari & king prawns, fried in a light batter, served with a salad garnish & homemade tartare sauce.
San Francisco Style Crab Chowder
Heartwarming bowl of San Francisco-style chowder served with homemade sourdough bread
A pot of mussels served with chips. With onions, white wine, cream & parsley.
Italian version of moules frites. A pot of mussels served with chips. With extra virgin olive oil, garlic, white wine, tomatoes & parsley.
Gamberoni Al Baffo
Oven baked king prawns with cherry tomatoes, garlic, fresh chilli, lemon and spanish chorizo.
Mo's King Prawns
Chef Maurizio's succulent king prawns in our home made beer batter, served with tartare sauce, rocket salad & a wedge of lemon.
Large grilled Scottish West Coast langoustine, served with a wedge of lemon, garlic butter and mixed leaves. 6 pieces or 9 pieces.
Grilled Scottish scallops with Stornoway black pudding & mixed leaves, served with a red wine jus & smoked pancetta.
Capesante Gratinate (Each)
Scallops served in the shell, oven baked with parmesan, butter, breadcrumbs, garlic & parsley, served with mixed leaves.
Oysters Gratinate (4)
Oven baked oysters with parmesan, butter, breadcrumbs, garlic & parsley served with mixed leaves.
Oysters Lido Cafe (4)
Carlingford rock oysters in a light batter, served in their shells & a wedge of lemon.
One Dozen Oysters
Oysters served with tabasco & shallot vinegar.
Half a Dozen Oysters
Oysters served with tabasco & shallot vinegar.
Oysters served with tabasco & shallot vinegar.
Spaghetti Alla Carbonara (Starter Portion)
Spaghetti Al Pomodoro Fresco (V)(Starter Portion)
Risotto Valter (VGO)(Starter Portion)
Risotto Club Fish (Starter Portion)
Risotto Granchio E Zucchini (Starter Portion)
Spaghettini Alla Pescatora (Starter Portion)
Spaghettini Alle Vongole (Starter Portion)
Alla Francese (Starter Portion)
Alla Marinara (Starter Portion)
Bruschetta Al Pomodoro V
Bread, Olives & Balsamic Oil (V)
Bread, Oil & Balsamic Vinegar (V)
Giant Puglian Mixed Marinated Olives (V)
Home Made Garlic Focaccia (V)
Nearby Sample Menus
500g Chilli Chicken Thighs
300g Pork Collar Coated in Parmesan Cheese
240g Sirloin Steak
Fillet of Seabass
Fillet of sea bass with lemon butter, roasted veggies and samphire.
Still or sparkling water.
Baby Ribs in Sweets & Tangy Kyoto Sauce 京味排骨
Tender baby ribs in a homemade sweet and tangy sauce.
Thai Red Chicken or Veg Curry (v) 泰式紅咖哩雞肉
Mildly spicy Thai red curry served with fried rice.
Thai Green Chicken or Veg Curry (v) 泰式青咖哩雞肉
Sweet Thai green curry served with fried rice.
Beef Skewers 牛肉串
Pork Belly 豬肉包
Still Water (330 ml)
Hot & Sour Sichuan Soup (v) (vv) 四川酸辣湯
Sichuan style hot and sour soup.
Egg Fried Rice (v) (gf) 蛋炒飯
Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise
Homemade Mini Thai Crab Cakes - With lime yoghurt dip
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad
Smoked Salmon And Scrambled Egg Bagel
Handmade Classic Burger - add Bacon
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce
Acqua Minerale Italia 500ml
Naturale (still) or gassata (sparkling).
Pepperoni, roasted peppers, onion & chilli on top of a cheese and tomato sauce.
Spaghetti Bolognese (CE)(G)
Antonio’s speciality! Pork and beef ragu served over spaghetti. Try it now with a different pasta if you like!
Grilled chicken breast with croutons, parmesan shavings, gem lettuce, and Caesar dressing.
Pinot Grigio Torrantica Abv 12.5%
The grapes capture the aromas of hay and toasted almonds. It expresses itself best in the mouth, broadening its bouquet and presenting a dry harmonious flavour.
Tagliatelle al Curry con Pollo (CE)(G)(E)(M)(MU)
Tagliatelle pasta cooked with chicken breasts al curry.
Chianti Classico DOCG Abv 13.5%
Velvety, blackberry and cherry fruits.
Valpolicella Ripasso DOC Abv 14.5%
Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
Very mild dish, cooked with ground fix powder, cream, sugar, a selection of aromatic spices and pure ghee. Milk. Very Mild.
Chunky onions, peppers, mushroom along with chicken, lamb and prawn cooked in a selected blend of spices to produce a medium hot dish with a generous use of fresh coriander. Crustaceans. Medium.
Diced chicken or lamb tikka wrapped in an unleavened bread.
Greater use of sauteed chunky onions, tomato and pepper creates a curry to suit any combination.
Vegetarian Hot (V)
Green chillies, onions, mushrooms, sweetcorn, jalapeno peppers.
Hot & Spicy
Chicken, sweet green peppers, mushrooms, sweetcorn, jalapeno peppers, chilli sauce.
Tandoori chicken, green peppers, pineapple, sweetcorn, mushrooms, jalapeno peppers & green chillies.
Tuna, prawns, sweetcorn, tomatoes, mushrooms, anchovies.
Pepperoni, spicy beef, salami, turkey, onions.
128 Bold Street, Liverpool, Merseyside, L14JA ,
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