Spaghettini Alla Pescatora (Starter Portion) £8.95
Risotto Granchio E Zucchini (Starter Portion) £8.95
Risotto Club Fish (Starter Portion) £8.95
Risotto Valter (VGO)(Starter Portion) £7.50
Spaghetti Al Pomodoro Fresco (V)(Starter Portion) £7.50
Spaghetti Alla Carbonara (Starter Portion) £7.50
Molluschi & Crostacei (Shellfish & Crustacean)
Single Oyster £2.50
Oysters served with tabasco & shallot vinegar.
Half a Dozen Oysters £13.00
Oysters served with tabasco & shallot vinegar.
One Dozen Oysters £22.00
Oysters served with tabasco & shallot vinegar.
Oysters Lido Cafe (4) £10.00
Carlingford rock oysters in a light batter, served in their shells & a wedge of lemon.
Oysters Gratinate (4) £10.00
Oven baked oysters with parmesan, butter, breadcrumbs, garlic & parsley served with mixed leaves.
Capesante Gratinate (Each) £4.50
Scallops served in the shell, oven baked with parmesan, butter, breadcrumbs, garlic & parsley, served with mixed leaves.
Capesante Scozia £12.50
Grilled Scottish scallops with Stornoway black pudding & mixed leaves, served with a red wine jus & smoked pancetta.
Scottish Langoustine £14.50
Large grilled Scottish West Coast langoustine, served with a wedge of lemon, garlic butter and mixed leaves. 6 pieces or 9 pieces.
Mo's King Prawns £9.95
Chef Maurizio's succulent king prawns in our home made beer batter, served with tartare sauce, rocket salad & a wedge of lemon.
Gamberoni Al Baffo £9.50
Oven baked king prawns with cherry tomatoes, garlic, fresh chilli, lemon and spanish chorizo.
Mussel Pots
Alla Marinara £14.50
Italian version of moules frites. A pot of mussels served with chips. With extra virgin olive oil, garlic, white wine, tomatoes & parsley.
Alla Francese £14.50
A pot of mussels served with chips. With onions, white wine, cream & parsley.
Antipasti Caldi E Freddi (Hot & Cold Starters)
San Francisco Style Crab Chowder £9.95
Heartwarming bowl of San Francisco-style chowder served with homemade sourdough bread
Calamari Fritti £8.95
Calamari & king prawns, fried in a light batter, served with a salad garnish & homemade tartare sauce.
Suppli Di Pesce £8.95
Home made Italian fishcakes, served with a mixed salad, tartare sauce & a wedge of lemon.
Seafood Cioppino £10.95
Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with homemade grilled sourdough bread.
Pasta & Risotto (Pasta)
Spaghettini Alle Vongole £13.95
Thin spaghetti with clams, garlic, parsley, fresh chilli, white wine, cherry tomatoes & extra virgin olive oil (can be served without tomato). Linguine also available.
Spaghettini Alla Pescatora £15.95
Thin spaghetti with mixed seafood, parsley, garlic, extra virgin olive oil & fresh tomato sauce.
Homemade Fresh Egg Pasta
Tagliolini Ai Gamberi £13.95
Homemade, thin egg pasta with king prawns, garlic, extra virgin olive oil, parsley & fresh tomato.
Fettuccine Italian Club Fish £13.95
Homemade egg fettuccine with salmon, porcini mushrooms, cherry tomatoes, white wine & a dash of cream.
Tagliolini Alla Carbonara Di Mare £15.95
Homemade thin egg tagliolini, served with sauteed shrimp, squid & smoked haddock in an egg, cream & parmesan cheese sauce.
Spaghetti Alla Chitarra All' Astice £24.95
Homemade spaghetti alla chitarra topped with a 1/2 lobster in a chilli, white wine & fresh tomato sauce.
Risotti
Risotto Granchio E Zucchini £14.50
House special risotto with crabmeat, courgettes & lime.
Risotto Club Fish £14.50
Smoked haddock risotto, topped with crispy leeks.
Risotto Del Marinaio £15.95
Classic Italian seafood risotto with shellfish, prawns & langoustine (all shellfish served with the shell on).
Secondi Mains
Frittura Di Gamberi E Calamari £15.95
Calamari & king prawns, lightly dusted in our special blend of flour and fried, with salad & chips, a wedge of lemon & tartare sauce.
Gran Fritto Misto £16.95
Mixed fish lightly dusted in our special blend of flour & fried: including calamari, whitebait, prawns & salmon, served with salad, chips, a wedge of lemon & homemade tartare sauce.
Seafood Cioppino £19.95
Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with crusty sourdough.
Scottish Italian Club Fish & Chips £14.50
Both fried in our famous beer batter, served with mushy peas, salad, a wedge of lemon & homemade tartare sauce. Choose from haddock & chips or cod & chips.
Club Fish Hot Skillet £19.95
Grilled octopus, calamari and king prawns with new potatoes, chilli & garlic butter, served on a hot skillet.
Non Fish Dishes
Insalata Caprese £7.50
Beautiful slices of buffalo mozzarella & tomatoes with basil, drizzled with olive oil.
Fracosta Di Manzo £24.95
8oz grilled ribeye steak served with salad & chips.
Pollo Milanese £14.95
Pan fried chicken supreme in breadcrumbs, served with spaghetti in a fresh tomato sauce with salad garnish.
The Italian Club Burger £12.95
100% Scottish beef burger in a bun, with lettuce, tomato & mayo, served in a homemade Italian Club Bakery Bun.
Gnocchi Alla Sorrentina £9.95
Oven baked potato gnocchi, in a tomato & basil sauce, with a dash of cream, topped with mozzarella & parmesan cheese.
Risotto Valter (VGO) £11.95
Classic risotto with herbs, porcini mushrooms & grilled goats cheese. Also available as vegan option.
Spaghetti Al Pomodoro Fresco (V) £9.95
Spaghetti with fresh tomatoes, garlic, extra virgin olive oil & basil.
Spaghetti Alla Carbonara £12.95
Spaghetti with eggs, crispy pancetta, parmesan & a dash of cream.
Lasagne Al Forno £10.95
Layers of fresh pasta with slow cooked roasted 100% beef Bolognese sauce, homemade béchamel sauce, topped with mozzarella & parmesan cheese.
Spaghetti Aglio & Olio (VGO) £9.95
Spaghetti pasta with garlic oil, fresh chillies and toasted pine nuts.
Salads & Sandwiches
Italian Club Fish Sandwich £11.95
Fish version of the famous Club Sandwich of our sister restaurant, The Italian Club. Grilled tuna, egg mayo, lettuce & tomato, in toasted bread, served with salad & chips.
King Prawn Caesar Salad £8.95
Pan fried king prawns, anchovies, baby gem lettuce, parmesan shaving, crispy baguette, and a caesar dressing of mayo, mustard and EVOO.
Contorni Side Orders
Rocket & Parmesan Salad £3.95
Tomato & Onion Salad £3.50
Homemade Fries £4.00
Buttered Garlic New Potatoes £4.00
Club Onion Rings £3.50
Buttered Garlic Spinach £4.50
Chilli & Garlic Sea Samphire £4.50
Subject to seasonal availability.
Mixed Salad £3.50
Giant Puglian Mixed Olives £3.95
Bread & Oil £3.50
Desserts from Our Bakery
Cheesecake Al Cappuccino £6.95
Cappuccino cheesecake, with hot chocolate sauce.
Warm Apple Cake £6.95
Warm apple cake served with Amaretto Creme Anglaise.
Tiramisu Al Caffè £6.95
Savoiardi fingers soaked in espresso coffee, with mascarpone cream.
Ro’s Cheese Board £11.95
A sharing board of chef's daily selection of cheeses.
Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
San Pellegrino Limonata £2.80
(330ml)
Calzone 'Nduja £15.50
"Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"
NEW Funghi Di Bosco (V) £13.00
Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
NEW Carbonara £13.35
Pancetta, mozzarella and garlic oil on a béchamel base, baked with a free-range egg and topped with grated Gran Milano cheese and parsley
Vegan Veneziana (V) (Ve) (N) (VG) £10.65
Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
Merlot £19.25
75 cl. Sicily, Italy (ABV 13.5%) Big and bold, this full -bodied wine has a plummy fragrance and classic rich spiced flavours
Bolognese (GF) £12.95
Penne pasta baked in a rich, beef Bolognese sauce with garlic and fennel seeds, finished with fresh parsley and shaved Gran Milano cheese
Tagliatelle al Curry con Pollo (CE)(G)(E)(M)(MU) £11.95
Tagliatelle pasta cooked with chicken breasts al curry.
Tortellini Quattro Formaggi (CE)(G)(E)(M) £11.95
Tortellini stuffed with ricotta and spinach in a rich and creamy four cheese sauce made with Taleggio (soft cheese from Venice), gorgonzola (creamy blue cheese from Lombardy), goat’s cheese (soft cheese from Rome), and parmesan (hard cheese from Parma).
Nero d’Avola Abv 13% £20.95
Intense red colour with purple shades. The Nero d’Avola has a wide and elegant smell, enriched by mineral and berried notes. On the palate it s sweet, with a fruity, long, harmonious and persistent aftertaste. Served at a room temperature of 16°C - 18°C.
Cazone di Pollo en Funghi (G)(M)(CE) £10.95
Folded pizza filled with tomato sauce, diced chicken breast, garlic, mushroom & mozzarella served with a side of tomato sauce.
Zuppa del Giorno (CE)(MU) £4.85
Homemade soup, served with focaccia bread.
Pizza Cuddriruni (G)(M) £11.95
Try our brand new oval thick-crust pizza from Sicily, made with a combination of tomato, red onion, cherry tomato, anchovies, parmesan, basil & black olives.
Spaghetti Bolognese (CE)(G) £9.95
Antonio’s speciality! Pork and beef ragu served over spaghetti. Try it now with a different pasta if you like!
Tagliatelle con Polpette (CE)(G)(E)(MU) £11.95
Homemade beef and pork meatballs in a spicy and rich tomato sauce tossed with tagliatelle pasta and spring onion.