Spaghettini Alla Pescatora (Starter Portion) £8.95
Risotto Granchio E Zucchini (Starter Portion) £8.95
Risotto Club Fish (Starter Portion) £8.95
Risotto Valter (VGO)(Starter Portion) £7.50
Spaghetti Al Pomodoro Fresco (V)(Starter Portion) £7.50
Spaghetti Alla Carbonara (Starter Portion) £7.50
Molluschi & Crostacei (Shellfish & Crustacean)
Single Oyster £2.50
Oysters served with tabasco & shallot vinegar.
Half a Dozen Oysters £13.00
Oysters served with tabasco & shallot vinegar.
One Dozen Oysters £22.00
Oysters served with tabasco & shallot vinegar.
Oysters Lido Cafe (4) £10.00
Carlingford rock oysters in a light batter, served in their shells & a wedge of lemon.
Oysters Gratinate (4) £10.00
Oven baked oysters with parmesan, butter, breadcrumbs, garlic & parsley served with mixed leaves.
Capesante Gratinate (Each) £4.50
Scallops served in the shell, oven baked with parmesan, butter, breadcrumbs, garlic & parsley, served with mixed leaves.
Capesante Scozia £12.50
Grilled Scottish scallops with Stornoway black pudding & mixed leaves, served with a red wine jus & smoked pancetta.
Scottish Langoustine £14.50
Large grilled Scottish West Coast langoustine, served with a wedge of lemon, garlic butter and mixed leaves. 6 pieces or 9 pieces.
Mo's King Prawns £9.95
Chef Maurizio's succulent king prawns in our home made beer batter, served with tartare sauce, rocket salad & a wedge of lemon.
Gamberoni Al Baffo £9.50
Oven baked king prawns with cherry tomatoes, garlic, fresh chilli, lemon and spanish chorizo.
Mussel Pots
Alla Marinara £14.50
Italian version of moules frites. A pot of mussels served with chips. With extra virgin olive oil, garlic, white wine, tomatoes & parsley.
Alla Francese £14.50
A pot of mussels served with chips. With onions, white wine, cream & parsley.
Antipasti Caldi E Freddi (Hot & Cold Starters)
San Francisco Style Crab Chowder £9.95
Heartwarming bowl of San Francisco-style chowder served with homemade sourdough bread
Calamari Fritti £8.95
Calamari & king prawns, fried in a light batter, served with a salad garnish & homemade tartare sauce.
Suppli Di Pesce £8.95
Home made Italian fishcakes, served with a mixed salad, tartare sauce & a wedge of lemon.
Seafood Cioppino £10.95
Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with homemade grilled sourdough bread.
Pasta & Risotto (Pasta)
Spaghettini Alle Vongole £13.95
Thin spaghetti with clams, garlic, parsley, fresh chilli, white wine, cherry tomatoes & extra virgin olive oil (can be served without tomato). Linguine also available.
Spaghettini Alla Pescatora £15.95
Thin spaghetti with mixed seafood, parsley, garlic, extra virgin olive oil & fresh tomato sauce.
Homemade Fresh Egg Pasta
Tagliolini Ai Gamberi £13.95
Homemade, thin egg pasta with king prawns, garlic, extra virgin olive oil, parsley & fresh tomato.
Fettuccine Italian Club Fish £13.95
Homemade egg fettuccine with salmon, porcini mushrooms, cherry tomatoes, white wine & a dash of cream.
Tagliolini Alla Carbonara Di Mare £15.95
Homemade thin egg tagliolini, served with sauteed shrimp, squid & smoked haddock in an egg, cream & parmesan cheese sauce.
Spaghetti Alla Chitarra All' Astice £24.95
Homemade spaghetti alla chitarra topped with a 1/2 lobster in a chilli, white wine & fresh tomato sauce.
Risotti
Risotto Granchio E Zucchini £14.50
House special risotto with crabmeat, courgettes & lime.
Risotto Club Fish £14.50
Smoked haddock risotto, topped with crispy leeks.
Risotto Del Marinaio £15.95
Classic Italian seafood risotto with shellfish, prawns & langoustine (all shellfish served with the shell on).
Secondi Mains
Frittura Di Gamberi E Calamari £15.95
Calamari & king prawns, lightly dusted in our special blend of flour and fried, with salad & chips, a wedge of lemon & tartare sauce.
Gran Fritto Misto £16.95
Mixed fish lightly dusted in our special blend of flour & fried: including calamari, whitebait, prawns & salmon, served with salad, chips, a wedge of lemon & homemade tartare sauce.
Seafood Cioppino £19.95
Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with crusty sourdough.
Scottish Italian Club Fish & Chips £14.50
Both fried in our famous beer batter, served with mushy peas, salad, a wedge of lemon & homemade tartare sauce. Choose from haddock & chips or cod & chips.
Club Fish Hot Skillet £19.95
Grilled octopus, calamari and king prawns with new potatoes, chilli & garlic butter, served on a hot skillet.
Non Fish Dishes
Insalata Caprese £7.50
Beautiful slices of buffalo mozzarella & tomatoes with basil, drizzled with olive oil.
Fracosta Di Manzo £24.95
8oz grilled ribeye steak served with salad & chips.
Pollo Milanese £14.95
Pan fried chicken supreme in breadcrumbs, served with spaghetti in a fresh tomato sauce with salad garnish.
The Italian Club Burger £12.95
100% Scottish beef burger in a bun, with lettuce, tomato & mayo, served in a homemade Italian Club Bakery Bun.
Gnocchi Alla Sorrentina £9.95
Oven baked potato gnocchi, in a tomato & basil sauce, with a dash of cream, topped with mozzarella & parmesan cheese.
Risotto Valter (VGO) £11.95
Classic risotto with herbs, porcini mushrooms & grilled goats cheese. Also available as vegan option.
Spaghetti Al Pomodoro Fresco (V) £9.95
Spaghetti with fresh tomatoes, garlic, extra virgin olive oil & basil.
Spaghetti Alla Carbonara £12.95
Spaghetti with eggs, crispy pancetta, parmesan & a dash of cream.
Lasagne Al Forno £10.95
Layers of fresh pasta with slow cooked roasted 100% beef Bolognese sauce, homemade béchamel sauce, topped with mozzarella & parmesan cheese.
Spaghetti Aglio & Olio (VGO) £9.95
Spaghetti pasta with garlic oil, fresh chillies and toasted pine nuts.
Salads & Sandwiches
Italian Club Fish Sandwich £11.95
Fish version of the famous Club Sandwich of our sister restaurant, The Italian Club. Grilled tuna, egg mayo, lettuce & tomato, in toasted bread, served with salad & chips.
King Prawn Caesar Salad £8.95
Pan fried king prawns, anchovies, baby gem lettuce, parmesan shaving, crispy baguette, and a caesar dressing of mayo, mustard and EVOO.
Contorni Side Orders
Rocket & Parmesan Salad £3.95
Tomato & Onion Salad £3.50
Homemade Fries £4.00
Buttered Garlic New Potatoes £4.00
Club Onion Rings £3.50
Buttered Garlic Spinach £4.50
Chilli & Garlic Sea Samphire £4.50
Subject to seasonal availability.
Mixed Salad £3.50
Giant Puglian Mixed Olives £3.95
Bread & Oil £3.50
Desserts from Our Bakery
Cheesecake Al Cappuccino £6.95
Cappuccino cheesecake, with hot chocolate sauce.
Warm Apple Cake £6.95
Warm apple cake served with Amaretto Creme Anglaise.
Tiramisu Al Caffè £6.95
Savoiardi fingers soaked in espresso coffee, with mascarpone cream.
Ro’s Cheese Board £11.95
A sharing board of chef's daily selection of cheeses.
75 cl. Veneto, Italy (ABV 12%) A unique wine with a pale copper colour. Delicate, crisp and refreshing
Marinated Olives (V) (Ve) (GF) £2.50
Marinated green olives with garlic cloves and pink peppercorns.
Diavolo £13.35
Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers.
Diet Coke £2.80
(330ml) glass bottle (requires bottle opener)
NEW Leggera Diavolo £12.40
Under 600 calories. Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers
Soave £19.25
75 cl. Veneto, Italy (ABV 12%) Typically light and delicate with a soft straw colour and gentle almond notes
Chocolate Brownie (GF) (V) £5.60
Malbec £25.25
75 cl. Mendoza, Argentina (ABV 14%) Deep red in colour with velvety-smooth black and red berry fruits