The Hush in Clevedon Menu

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The Hush in Clevedon has no menu available, but can choose from many other options such as Glass of house wine (red/white/rosé) Or see the Wine Menu for more options, corkage £2.00 per bottle or Selection of local Beers and Ciders from Arch House Deli. Pizza Workshop offers many options including Cawston Press Sparkling Apple 330ml and Sprite Bottle 330ml. Arnetts Cosy Kitchen includes a wide range like Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. or Buttered bread white or whole meal 2 slices (v). Salt Lassi and Mango Lassi from . Chai Shai Kitchen offers Indian Ocean and Diet Coke 1.25L.

Nearby Sample Menus

Apple Tango £1.20
Chocolate £2.75
Veggie Spring Rolls with Dip (6pcs) £3.75
- Strips of mixed vegetables bound in filo pastry and served with your choice of dip.
Chipotle Chilli Sauce £0.80
Blue Cheese Mayo £0.80
Diet Pepsi £1.20
Mr D's Mushroom Swiss £6.40
- Served with onion relish and topped with a slice of emmental Swiss cheese and griddled mushrooms.
Chicken Breast Nuggets with Dip (6pcs) £3.65
- Made from 100% chicken breast lightly coated in crumb and served with your choice of dip.

Lemon Sauce £2.00
Deep Fried Duck in Sauce £8.50
- Orange or lemon sauce.
Beef (Mild) £10.00
Fried Beef Tomato in Sauce £6.90
Fried Chicken in Plum Sauce with Cashew Nuts £7.50
Deep Fried Garlic King Prawns £8.00
Sliced Duck, Ginger & Spring Onion £8.00
Roast Pork Omelette £6.40

Cointreau £2.25
French Coffee £3.50
PLAIN CHAWAL Long grain fluffy rice £2.30
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Drambuie £2.25
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
Gle nmorangie Single Malt £2.50

Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Beetroot Cured Salmon - Cured in house and served simply with gem lettuce & micro cress salad with a horseradish crème fraîche £8
Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22
Fries & Aioli £3
Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾

Optional extras: Grilled mushrooms, Black pudding 50p
Soup of the day served with a fresh roll and butter £3.50
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00
Vegetarian cooked breakfast £4.50
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00