Bangla in Clevedon Menu

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Bangla in Clevedon has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. China Capital offers many options including 115 Thai Sweet Chilli Sauce and 114 Malaysian Satay Sauce. Bistrot Pierre includes a wide range like Los Tortolitos Sauvignon Blanc 750ml or Los Tortilitos Merlot 750ml. Cook, Eat, Smile and White Macabeo from . Bill's Bath offers Koh Thai Tapas Bristol and Diet Coca Cola (Bottle).

Nearby Sample Menus

French Fries £2.50
Mr D's Fish Fillet Deluxe £4.95
- Served with a cheddar cheese slice and grilled back bacon.
Vanilla £2.75
Breaded Mushrooms with Dip (10pcs) £3.65
Mr D's BBQ & Bacon Burger £6.60
- Served with smoky BBQ sauce and grilled back bacon.
Tomato Ketchup £0.80
Mr D's Hawaiian Chicken £6.70
- Served with grilled back bacon and a griddled pineapple ring.
Hash Browns (5pcs) £2.85

Soft Noodles Without Beansprouts £4.80
Shrimp Chow Mein £6.60
Fried King Prawn with Plum Sauce & Cashew Nuts £12.00
Fried Beef with Oyster Sauce £6.90
Fried Shrimp, Cashew Nuts £6.60
Cod Tail Skinless & Boneless (7 to 9oz) in Battered with Chips £7.00
- Per portion.
Chicken, Sweet Corn £6.60
Soft Noodles £3.60

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
Hennessy XO £6.95
Martel Brandy £2.25
- Side / Main
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
MURGH BIRYANI (Chicken) £9.50
Amaretto £2.25

Grilled Rib Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approx 10oz before cooking) £19
Traditional Spotted Dick - Nostalgic pud, just like you had at school, served with dairy custard £5½
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Sole Goujons - Hand crumbed, garlic mayo £5½
Kedgeree - Flaked poached smoked haddock, with curried aromatic rice & poached egg £6
Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
Ham & Eggs - Grilled tomato, chunky chips £9½

Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Optional extras: Grilled mushrooms, Black pudding 50p
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Porridge served with either fresh or dried fruits (v) £3.50
Buttered bread white or whole meal 2 slices (v) £0.50
Soup of the day served with a fresh roll and butter £3.50
American Pancakes Served with maple syrup and a choice of one of the following: Grilled bacon Blueberries (v) Chocolate chips (v) Whipped cream with fresh fruits (v) £4.00