The Huntsman in Hoddesdon Menu

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The Huntsman in Hoddesdon has no menu available, but can choose from many other options such as Corona or Brooklyn Lager from Five Guys. Ann's Pantry offers many options including - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Earl Gray Tea and Mint Tea from . Saffron offers Ocean World Fish & Chips and Diet Coke (500ml).

Nearby Sample Menus

Tiramisu £5.50
Sauvignon Blanc delle Venezie £23.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Tomato Salad £6.50
- With red onion.
Bottled Peroni £3.50
Trebbiano d’Abruzzo £16.20
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Pork with Pineapple £5.20
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Chicken with Mixed Vegetables £5.20
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.

Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Vegetable £4.15
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
King Prawn Rezella £9.95
Chicken Tikka £5.55
Cauliflower Bhajee / Bindi Bhajee £2.30
Lamb Chilli Massala £6.95
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45

Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Bhindi Bhajee £4.25
- Okra.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Paratha £3.25
- Unleavened fried bread.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Saag Bhajee £4.50
- With fresh herbs.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.

Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Fluffy Stacked Pancakes £9.50
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.