The Horns in Sevenoaks Menu

Homemade Soup of the day £4.50
Wild Mushroom & Leek Tart with a Rocket Salad £6.50
Smoked Salmon with Aubergine Salsa, Mixed leaves & Caviar Dressing £7.50
Devon Caught Crab with Avocado Mousse & Tomato Concasse £7.50
Vegetable Spring Rolls with a Homemade Sweet Chilli Dip £6.50
Wild Rabbit & Chicken Terrine with a Haricot Salad, Celeriac Remoulade & Balsamic Reduction £7.50
Traditional Prawn Cocktail with a Iceberg Salad and Homemade Marie- rose Sauce £6.95
Crayfish Tails in Lemon Mayo with Guacamole & Toast £7.50
Seared Scallops served with warm Black Pudding & Parsnip Puree £9.95
Port & Madeira Brandy Drunken Chicken Liver Parfait with Port Reduction, Mixed Leaves & Toasted Brioche £5.95
Chilli and Garlic Squid with Mixed Leaves Salad £7.50
‘Devon Caught’ Crab Cakes with a Rocket & Caper Salad and Lemon Mayo £7.50
Box Baked Camembert (for two) with Garlic and Thyme served with Homemade Chutney and Rustic Bread £10.95
Whitebait (for two) with Homemade Aioli £10.95

Caramelised Belly of Pork with Mustard Mash, Mange Tout & Madeira Jus £15.95
Saddle of Lamb stuffed with Garlic Spinach & Rosemary, served with Minted Mash & Red Wine Jus £17.50
Pan Fried Chicken Breast with Parmentier Potatoes, Cabbage, Leeks, Green Peas and a Chunky Tomato Sauce £13.95
Pan Fried Duck Breast with Sauté New Potatoes, Savoy Cabbage & Citrus Jus £13.95
Pan Fried Hereford 8oz Rib Eye Steak with a Mushroom & Tomato Skewer, Salad & Chunky Chips £16.95

Pan Fried Seabass Fillet with Sauté New Potatoes, Green Beans and White Wine Sauce £16.95
Pan Fried Salmon Fillet Served with New Potatoes, Green Beans & Caper Butter Sauce £15.95
Warm Tempura Monkfish Cheeks Salad with a Homemade Sweet Chilli Dip & Chunky Chips £12.95
Pan Fried Cod Fillet with Sauté New Potatoes, Garden Peas & Parsley Sauce £13.95
Pan Fried Halibut Fillet with Saute New Potatoes, Green Beans & Garlic Chilli with a Cherry Tomato Sauce £17.95
Beer Battered Fish & Chunky Chips with Buttered Garden Peas and Homemade Tartar sauce £10.95

Rhubarb Crumble with Vanilla Ice Cream £5.95
The Horns Trio of Desserts £4.95
Creme Brule £5.50
Blueberry Shortcake with Homemade Blueberry & Brandy Ice Cream £5.95
Passion Fruit Panacotta with Raspberry Compote £5.95
Cheese Cake of the day £5.95
Selection of Locally Produced Willets Farm Ice Creams & Sorbets £4.50
Cheese Board – A Selection of British Cheeses; Cornish Yarg, Barkham Blue, Ashmore & Somerset Brie served with Handmade Biscuits & Hand Cut Apple Chutney £9.95

Nearby Sample Menus

King Prawn with Bamboo Shoots & Water Chestnuts £4.40
Duck Fried Rice £4.40
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
Shrimps Fried Rice £4.00
Special Chop Suey £4.20
Spicy King Prawns in Salt & Chilli £4.50
Special Chow Mein £4.10
Roast Duck with Orange Juice £4.60

chilli masala with onions, garlic, methi leaves & green chillies -
golden chicken curry £5.50
- CHICKEN / PRAWN / MEAT £4.60
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- CHICKEN / PRAWN / MEAT £5.60
- VEGETABLE. £4.10
- KING PRAWN £6.45
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90

- PYAJEE (Onions) £2.95
RAITHA (Cucumber & Yoghurt) £1.95
Vanilla or Chocolate ice cream £2.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
Baileys £2.25
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
SABJI BIRYANI (Mixed Vegetables) £7.95