The Horns in Sevenoaks Menu

 Starters

• Homemade Soup of the day £4.50
• Wild Mushroom & Leek Tart with a Rocket Salad £6.50
• Smoked Salmon with Aubergine Salsa, Mixed leaves & Caviar Dressing £7.50
• Devon Caught Crab with Avocado Mousse & Tomato Concasse £7.50
• Vegetable Spring Rolls with a Homemade Sweet Chilli Dip £6.50
• Wild Rabbit & Chicken Terrine with a Haricot Salad, Celeriac Remoulade & Balsamic Reduction £7.50
• Traditional Prawn Cocktail with a Iceberg Salad and Homemade Marie- rose Sauce £6.95
• Crayfish Tails in Lemon Mayo with Guacamole & Toast £7.50
• Seared Scallops served with warm Black Pudding & Parsnip Puree £9.95
• Port & Madeira Brandy Drunken Chicken Liver Parfait with Port Reduction, Mixed Leaves & Toasted Brioche £5.95
• Chilli and Garlic Squid with Mixed Leaves Salad £7.50
• ‘Devon Caught’ Crab Cakes with a Rocket & Caper Salad and Lemon Mayo £7.50
• Box Baked Camembert (for two) with Garlic and Thyme served with Homemade Chutney and Rustic Bread £10.95
• Whitebait (for two) with Homemade Aioli £10.95

 Mains-Meat

• Caramelised Belly of Pork with Mustard Mash, Mange Tout & Madeira Jus £15.95
• Saddle of Lamb stuffed with Garlic Spinach & Rosemary, served with Minted Mash & Red Wine Jus £17.50
• Pan Fried Chicken Breast with Parmentier Potatoes, Cabbage, Leeks, Green Peas and a Chunky Tomato Sauce £13.95
• Pan Fried Duck Breast with Sauté New Potatoes, Savoy Cabbage & Citrus Jus £13.95
• Pan Fried Hereford 8oz Rib Eye Steak with a Mushroom & Tomato Skewer, Salad & Chunky Chips £16.95

 Mains-Fresh Fish

• Pan Fried Seabass Fillet with Sauté New Potatoes, Green Beans and White Wine Sauce £16.95
• Pan Fried Salmon Fillet Served with New Potatoes, Green Beans & Caper Butter Sauce £15.95
• Warm Tempura Monkfish Cheeks Salad with a Homemade Sweet Chilli Dip & Chunky Chips £12.95
• Pan Fried Cod Fillet with Sauté New Potatoes, Garden Peas & Parsley Sauce £13.95
• Pan Fried Halibut Fillet with Saute New Potatoes, Green Beans & Garlic Chilli with a Cherry Tomato Sauce £17.95
• Beer Battered Fish & Chunky Chips with Buttered Garden Peas and Homemade Tartar sauce £10.95

 Mains-Vegetarian Options

• Wild Mushroom Pie with Spinach, Mashed Potato & White Wine Sauce £10.50
• Goats Cheese & Spinach Tart with New Potatoes & Tomato & Garlic Sauce £11.50
• Wild Mushroom Linguine Finished with Mascarpone £9.95

 Desserts

• Rhubarb Crumble with Vanilla Ice Cream £5.95
• The Horns Trio of Desserts £4.95
• Creme Brule £5.50
• Blueberry Shortcake with Homemade Blueberry & Brandy Ice Cream £5.95
• Passion Fruit Panacotta with Raspberry Compote £5.95
• Cheese Cake of the day £5.95
• Selection of Locally Produced Willets Farm Ice Creams & Sorbets £4.50
• Cheese Board – A Selection of British Cheeses; Cornish Yarg, Barkham Blue, Ashmore & Somerset Brie served with Handmade Biscuits & Hand Cut Apple Chutney £9.95

66 High Street, Otford, Sevenoaks, Kent, TN145PH ,

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