The Hinds Head in Dagenham Menu

The Hinds Head in Dagenham has no menu available, but can choose from many other options such as Magners (330ml) or Asahi (330ml) from Fusion Eaterie. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Mexicanagrille includes a wide range like Lemonade or Diet Pepsi. Mocha and English Tea from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Blackforest Gateau -
  • Onion -
  • Beef Stomach in Curry Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Fruity Moss -
  • Rainbow OX Honeycomb -
  • Pepper -
  • *Chicken in Satay Sauce -
  • - CHICKEN / PRAWN / MEAT £4.65
  • rogan josh medium with fried onions, tomatoes & fresh herbs -
  • sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
  • peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
  • mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
  • - VEGETABLE £4.40
  • - VEGETABLE £4.40
  • - KING PRAWN £6.45
  • Still Water £2.29
  • Mushy Peas £1.43
  • Dr Pepper £2.29
  • Budweiser (Bottle) £2.50
  • Saveloy £2.29
  • Salad in Pitta Bread £2.86
    • With sauce.
  • Scampi £6.00
  • Cheese & Onions £5.50
  • Stuffed Parata (Stuffed with spiced vegetables) £2.05
  • Meat £6.95
  • Parata (A thick bread fried in ghee) £1.85
  • Meat £5.50
  • Lamb Shank Chilli Massalla (hot) £9.95
  • Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
  • Vegetable £4.15
  • Lamb Tikka Jalfarazi £6.95
  • chilli masala with onions, garlic, methi leaves & green chillies -
  • - VEGETABLE £4.40
  • plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
  • biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
  • saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
  • samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • persian biryani omelette & lemon CHICKEN / MEAT £6.10
The Hinds Head

The Hinds Head

location

Address

2A Burnside Road, Dagenham, Essex, RM81XD ,

phone

Phone

02085902465

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2A Burnside Road, Dagenham, Essex, RM81XD ,
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