The Hinds Head in Dagenham Menu

The Hinds Head in Dagenham has no menu available, but can choose from many other options such as Magners (330ml) or Asahi (330ml) from Fusion Eaterie. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Mexicanagrille includes a wide range like Lemonade or Diet Pepsi. Mocha and English Tea from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Roasted Pork Buns -
  • Fresh Honeydew Melons -
  • Ice Cream -
  • Mixed Fresh Fruits Salad -
  • Chicken Wings With Salt & Garlic -
  • Beef with Green Pepper in Black Bean Sauce -
  • *Thai Style Chicken Fried Rice -
  • Mushrooms -
  • tropical balti chicken, meat & prawn £5.95
  • prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
  • tandoori murghi masala cooked with minced meat & boiled egg £5.75
  • - KING PRAWN. £6.45
  • - CHICKEN / PRAWN / MEAT £4.40
  • chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
  • garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
  • - KING PRAWN £6.45
  • Lilt Pineapple & Grapefruit £1.43
  • Donner Kebab £7.14
    • With salad & sauce.
  • Chicken & Mushroom Pie £3.86
  • 1/4 Barbecue Chicken Leg £2.86
  • Pepsi £1.43
  • Sparkling Water £2.29
  • Still Water £2.29
  • Donner Roll £6.00
    • With salad & sauce.
  • Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
  • Chicken £4.55
  • Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
  • Meat £6.95
  • Sag Bhajee (Spinach) £2.30
  • Meat £5.50
  • Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
  • Keema Naan Stuffed with spiced minced meat £2.40
  • saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
  • keema & garlic naan stuffed with garlic spiced minced lamb £2.20
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • tandoori murghi masala cooked with minced meat & boiled egg £5.75
  • saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
  • onion bhaji marinated deep fried onions £1.85
  • - VEGETABLE £4.40
  • dupiaza with diced onions & seasoned with fresh spices -
The Hinds Head

The Hinds Head

location

Address

2A Burnside Road, Dagenham, Essex, RM81XD ,

phone

Phone

02085902465

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2A Burnside Road, Dagenham, Essex, RM81XD ,
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