The Harbour Fish and Chip Shop and Restaurant in Salisbury Menu -

Nearby Sample Menus

Chipotle £0.41
Chips £2.76
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Sweet Chilli £0.41
Rio £1.20
Chilli £0.41
Chilli Mayo £0.41
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.

Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
BLT £5.95
Salads – Served with chips or new potatoes - Ham £7.50
Tuna & Mayo £5.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95

Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Pak Choi & Tenderstem (VE) £5.50
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Ginger Beer £2.95