Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Coconut Paradise £3.95
Onion Bhajee (V) £3.25
Chicken Mango £12.95
Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
Chicken Biryani £10.95
Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Cardamom Chicken Tikka £4.95
With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Lemon Rice £3.23
Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Still Water £2.60
Thai Red Curry 🌶 £12.90
Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Papaya Salad 🌶🌶 £7.25
Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Prawn Pad Thai (N) £10.95
Chubby Cheek Pork £14.25
We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Paneang £12.90
Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.