The Granary in Banbury Menu

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The Granary in Banbury has no menu available, but can choose from many other options such as Mango Lassi or Classic Chips from 4500 Miles From Delhi. Kebab Kid Restaurant Takeaway offers many options including Ben & Jerry's 500ml and Dips. Fishers Oxford Fish and Seafood Restaurant includes a wide range like Fentiman Mandarin or Fentiman Clementine. 7UP 0.33L and Tango Orange 0.33L from . The Dragon Bowl offers Shiraz and Casablanca Moroccan Lager 330ml.

Nearby Sample Menus

Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Chicken Nuggets served with Chips or Vegetables £4.50
Battered Fish served with Chips or Vegetables £5.50
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Fish Goujons with Chips & Salad £4.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Orange Cheesecake with a Pineapple Salsa £4.95

MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
- SABJI (Mixed Vegetables) £2.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95

Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Mature Cheddar and Roast Onion (V) £4.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Cappuccino £2.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90

Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
Coconut Rice £3.95
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Bangkok Fried Rice £10.50
- House special fried rice with prawns, squid, chicken, pork, onions, tomatoes and peas.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.