The Golden Temple Restaurant in Bodmin Menu

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The Golden Temple Restaurant in Bodmin has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Diet Coca-Cola £1.20
Farm House £7.99
- Ham and mushroom.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Mix Salad £2.00
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Cherry Coke £1.20
Plain Garlic Bread £2.50
- Plain.

Crab Cakes £2.50
Breaded White Bait & Dip £5.00
Cheese Burger & Chips £6.50
Fishcake £2.00
Cheesy Chips £4.00
Chicken Nuggets & Chips (Large) £6.00
Burger £3.90
- Served with salad & cheese.
Chicken Burger £4.00

Cheese Ham & Pickle £8.50
Sliced Beef with Dijon Mayonnaise £8.50
Olives & Hummus with bread £4.50
Lamb & mint £8.00
Steak, mushroom & onion £9.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A