The George Staples in Sidcup Menu

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The George Staples in Sidcup has no menu available, but can choose from many other options such as Bottles or Cans from Sally Sue's Sandwich Bar. Walnuts Cafe Bistro offers many options including Orangina and San Pellegrino. Big Boys Fine Burger Co. includes a wide range like Spring Water or Fentiman's. Pineapple Juice (Box) and Apple Juice (Box) from . Ginny Trung offers Lam's Garden and Still Volvic Water (Small).

Nearby Sample Menus

Chicken & Mushroom Soup £1.90
Beef Chow Mein £4.00
Mushrooms Fried Rice £3.70
Mushrooms £2.70
Mushroom Curry (Large Portion) £3.40
Chicken with Pineapples £4.10
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Sweet & Sour Mixed Meat Cantonese Style £4.20

- KING PRAWN £6.45
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
stuffed paratha stuffed with a spiced vegetable filling £1.40
chilli masala with onions, garlic, methi leaves & green chillies -
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
keema pilau rice stir fried with savoury minced lamb £1.95
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20

*Thai Style Chicken Fried Rice -
Fried Singapore Rice Noodles -
Egg Custard Buns -
Stir Fried Noodles -
Spare Ribs in Black Bean Sauce -
Congee with Pork -
Swiss Rolls -
Onion -

Glutinous Rice in Lotu's Leaf -
Blackforest Gateau -
*Chicken Curry -
Juicy Pork Buns -
Beef with Green Pepper in Black Bean Sauce -
Crispy Seaweed -
*Chicken in Satay Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -

SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Martel Brandy £2.25
Hennessy XO £6.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Tia maria £2.25
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50