The Gate Vegetarian Restaurant in Hammersmith Menu

Starters Starters
  • Three-Onion Tart (VE) £7.50
    • Leeks, shallots, caramelised red onions, finished with balsamic reduction, sprouting salad.
  • Marinated Tofu (VE) £8.00
    • Fried tofu marinated in maple syrup & soy sauce with a quinoa, avocado & tomato salsa, coriander & lemon dressing.
  • Artichoke Terrine (VE) (N) £8.00
    • Truffle & hazelnut infused artichoke, homemade sundried tomato & basil salsa, crispy bread.
  • Wild Mushroom & Truffle Arancini (VE) £8.00
    • Rocket salad, shallot & thyme purée.
  • Miso Glazed Aubergine (VE) (NO) £8.50
    • Half aubergine roasted & glazed with miso sauce, topped with toasted cashew nuts, micro coriander & ponzu sauce.
  • Courgette Flower (VE) £9.50
    • Filled with homemade ricotta, roasted butternut, basil & semi-dried tomatoes, served with beluga lentils & aioli.
Main Courses Main Courses
  • The Gate’s Bulgur & Beetroot Cheese Burger (VE) £14.00
    • Pretzel bun, smoked tomato relish, cornichons & a raw vegetable salad with a wholegrain mustard & maple dressing.
  • Aubergine Schnitzel (VE) (N) £16.00
    • Grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sauté kale & horseradish sauce.
  • Tortillas (VE) £14.00
    • Filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole & sour cream.
  • Red Thai Curry (VE) (GF) £14.50
    • Spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, sticky rice.
  • Wild Mushroom Risotto Cake (VE) (GF) £16.00
    • Sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, finished with a creamy cep sauce, rocket & lemon truffle dressing.
  • Shiitake Ginger Gyoza (VE) (N) £16.00
    • Traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, toasted cashews.
Main Course Salads Main Course Salads
  • Green Dragon (VE) £13.50
    • Salad of glazed smoked tofu, avocado, sweet potato, red cabbage, pak choi, daikon, heritage carrot, peppers with a teriyaki & sesame dressing.
Sides Sides
  • Chunky Herb Polenta Chips with Garlic Aioli (VE) £4.00
  • Mixed Green Beans (VE) (GF) £4.00
    • With chilli & garlic oil.
  • Roasted Spiced Sweet Potato Wedges with Sour Cream (VE) (GF) £4.00
  • Rocket & Balsamic Reduction Salad Topped with Blushed Tomatoes (VE) (GF) £4.00
  • Cauliflower with Smoked Paprika Tahini, Pomegranate & Pinenuts (VE) (GF) (N) £4.00
Desserts Desserts
  • Tiramisu (VE) £7.00
    • Flavoured with coffee liqueur & mocha cream.
  • Mango Cheesecake (VE) (VG) (N) £7.50
    • With passion fruit coulis.
  • Peanut Butter Brownie (VE) £6.50
    • With vanilla ice-cream & chocolate sauce.
Extras Extras
  • Disposable Cutlery £0.00
    • Please help us save the environment and only order if you need.

Nearby Sample Menus

  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
  • One Person Vegetarian Meze (2 Course Meal) £18.95
    • Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
  • Adana Kebab £11.95
    • Spicy minced lamb served with rice, tomato and salad.
  • Aubergine Salad £4.75
    • Smoked pureed aubergine with garlic.
  • Coke (Can) £2.20
  • Tomato & Onion Salad £6.95
    • Finely chopped tomatoes and Spanish onion.
  • Chicken Shish £12.95
    • Charcoal grilled chicken served with rice, tomato & salad.
  • Chicken Beyti £11.50
    • Spicy chicken in flat bread with tomato herb sauce & yogurt.
  • Mixed Hot Meze (For Two to Share) £12.95
    • Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
  • Water £1.50
    • Choice of still or sparkling.
  • Cacik £4.95
    • Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
  • Cafe Mocha £3.50
  • 4 Chicken Nugget and Chips £4.95
  • Ham and Cheese £6.95
  • Grilled Halloumi and Tomato £4.60
    • V.
  • Spinach and Feta Cheese Omellete £8.45
    • V.
  • Salmon and Cream Cheese £4.90
  • 121.BBQ Sauce (红烧汁) £1.80
  • 34.Roast Pork & Roast Duck (叉烧烧鸭跟炒饭) £7.80
  • 104.Roast Pork (叉烧汤米) £7.80
  • 24K.Sweet & Sour King Prawns (咕噜大虾跟炒饭) £8.50
  • 116.Won Ton (Pork & Prawn) (云吞汤乌冬) £8.25
  • 76.Beef (Dry) (干炒牛肉米) £7.95
  • 48.Seafood in Thai Sauce (Hot) (海鲜泰汁炒面) £8.50
  • 58.Grilled Chicken Steak (红烧鸡扒跟炒面) £7.95
  • Booster £5.25
  • Bananalicious £5.99
  • Mojito £5.25
  • Ferrero Raffaello £6.25
  • Strawberry Delight £5.25
  • White Choc Heaven £7.75
  • Strawberry £5.25
  • Redbull Mojito £6.49
The Gate Vegetarian Restaurant

The Gate Vegetarian Restaurant

location

Address

Temple Lodge, 51 Queen Caroline Street, Hammersmith, London, W69QL ,

phone

Phone

02087486932

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Temple Lodge, 51 Queen Caroline Street, Hammersmith, London, W69QL ,
Similar Restaurants based on Cuisines