Capri Restaurant in Hammersmith Menu

 Lunchtime Menu

• Any Curry £7.99
  • Choose any curry and get naan and rice for free (except prawn dishes).
• Biryanis £5.99
  • Chicken, lamb or prawn.
• Lunch Box £4.99
  • Rice and curry. Choose from chicken, lamb, chicken roll or lamb roll.

 Shuruaat

• Chat Pati Tokri £3.50
  • Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds.

 Salad and Chaat

• Chicken Tikka and Aloo Chaat £6.00
  • Chicken tikka and roasted potatoes tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold.
• Punjabi Samosa Chaat £5.50
  • Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney.
• Aloo Papri Chaat £5.50
  • Sev, chickpeas, and crispy puri bread tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold.
• Ragda Patties £5.50
  • Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce.
• Golgappas £5.00
  • A round shaped small crispy puri stuffed with spiced potato, chickpeas served with sweet and sour water.

 Starters

• King Prawn Puri £7.50
  • Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs - served over puri bread with fresh coriander.
• Prawn Kamasutra £7.50
  • Butter fried prawn sautéed in onions, mixed peppers and tomatoes.
• Kashmiri Lamb Chops £7.50
  • New Zealand lamb chops flavoured with amaretto and cooked in the tandoor.
• Chicken Tikka Puri £6.95
  • Cooked with spring onions, green peppers, tomatoes and Indian herbs - served over puri bread with fresh coriander.
• Calamari Jinga Lala £6.95
  • Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies.
• Scallop Piri Piri £6.95
  • Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices.
• Fish Amritsari - Punjabi Specialty £6.95
  • A popular in punjab and throughout India, fried fish pakora.
• Tandoori Salmon £6.95
  • Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven.
• Nimbuwala Chicken Tikka £6.95
  • Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor - a delicacy from the Khajuraho.
• Chicken Tikka £6.95
  • All time favourite boneless chicken, marinated with spiced yoghurt - cooked in the tandoor.
• Chicken Trio £6.95
  • Three different types chicken: chicken tikka, malai tikka and nimbuwala chicken tikka.
• Paneer Tikka Shashlik £5.95
  • Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer - cooked in the tandoor.
• Chilli Paneer £5.95
  • Juliennes of cottage cheese tossed with onions and peppers in a tangy sauce.
• Onion Bhaji £4.50
  • Fried onion fritters.
• Jodhpuri Samosa £4.50
  • Special vegetable samosa – A delicacy from Jodhpur.
• Mixed Vegetable Pakora £4.50
  • Mixed vegetables deep fried with spices and gram flour.

 Old Favourites

• Karahi £10.95
  • A traditional Indian curry prepared in a karahi sauce in a wok and tossed with mixed peppers and onions.
• Dopiaza £10.95
  • A traditional Indian curry with an abundance of onions.
• Bhoona £10.95
  • A tasty condensed onion and tomato based sauce with additional ginger and garlic.
• Traditional Curry £10.95
  • A classic home style dish.
• Madras £10.95
  • Cooked in a traditional rich onion and tomato based curry with ground red chilli paste producing a very hot dish.
• Ceylonese Korma £10.95
  • Your choice of meat swathed in a sumptuously creamy and coconut sauce.

 Tandoori Ke Angaare Se

• Kamasutra Mixed Platter £15.95
  • Our special kebab platter comprising of tandoori king prawn, lamb seekh kebab, lamb chop, chicken tikka and malai tikka.
• Jhinga Shashlik £12.95
  • Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoes.
• Lamb Seekh Kebab £11.95
  • Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor.
• Chicken Shashlik £10.95
  • Marinated chicken breast served with onion, mushroom, capsicum and tomatoes.

 Seafood and Fish

• Jhinga Balchao £12.95
  • Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger - a Goan speciality.
• Banglori Malai Curry £12.95
  • King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions ginger, garlic and slit green chillies.
• Kerala Jhinga £12.95
  • King prawns tossed with garlic, onions, capsicum and tomatoes - a Kerala speciality.
• Malabar Fish Curry £10.95
  • Succulent sea bass marinated in coconut milk and simmered in red chilli and kokum sauce.
• Kolkata Fish Curry £10.95
  • Marinated fish, shallow fried on both sides, mixed in fresh mustard sauce and special Bengal spices – A Kolkata speciality.

 Lamb Dishes

• Rogan Josh Kashmiri £11.95
  • Tender pieces of baby lamb steam cooked with dry whole spices, kasoori methi and coriander.
• Rajasthani Laal Maas £11.95
  • The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala - a Rajasthani delicacy.
• Dum Pukht Gosht £11.95
  • Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot.
• Lucknowi Lamb Pasanda £11.95
  • Lamb cooked in a creamy pistachio sauce.

 Poultry and Game

• Murgh Makhanwala (Butter Chicken) £10.95
  • Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander.
• Kori Gassi £10.95
  • Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp - a Coastal delicacy.
• Chicken Tikka Masala £10.95
  • Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream.
• Chicken Kamasutra £10.95
  • Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander.
• Murgh Nawabi Korma £10.95
  • Chicken cooked in a creamy pistachio sauce and chef special spices.

 Vegetarian

• Vegetable Kofta £8.95
  • Paneer and vegetable dumplings, cooked in a cashew nut sauce and fresh cream.
• Paneer Lababdar £8.95
  • Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds.
• Vegetable Korma £8.95
  • Mild mix vegetable curry in pistachio sauce.
• Vegetable Jalfrezi £8.95
  • Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices.
• Khatta Meetha Baingan £8.95
  • Baby aubergines cooked in a tangy flavour sauce with our chef special spices.

 Side Dishes

• Mango Bhindi £6.50
  • Stir fried okra, raw mango and onions together with Indian spices.
• Chana Masala £6.50
  • Chickpeas cooked in Punjabi home style spices and tinged with tamarind.
• Mushroom Masala £6.50
  • Button mushrooms cooked in a saffron sauce.
• Dal Makhani £6.50
  • A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter.
• Tarka Dal £6.50
  • A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander.
• Bombay Aloo £6.50
  • Baby potatoes in a mild sauce.
• Saag Aloo £6.50
  • Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream.
• Aloo Gobi Adraki £6.50
  • Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger.

 Accompaniments

• Green Salad £3.00
• Kachumber Salad £3.00
  • Onions, cucumber, tomatoes and carrots tossed in olive oil with lime and coriander.
• Green Chilli Pakora £4.00
  • Deep-fried green chilli fritters.
• Cucumber Raita £3.00
  • Churned yoghurt with cucumber and roasted cumin.

 Dum Biryanis

• Vegetable Biryani £9.00
  • Aromatic basmati rice flavoured with our chef’s special masala and "dum" cooked with vegetables and served with tarka dal and raita.
• Biryani £10.95
  • Aromatic basmati rice flavoured with our chef’s special masala and "dum" cooked with your choice of chicken or lamb served with vegetable curry and raita.
• King Prawn Biryani £12.95
  • A specialty from hyderabad - aromatic basmati rice flavoured with our chef’s special masala and "dum" cooked with king prawns and served with vegetable curry and raita.

 Rice

• Sada Chawal £3.25
  • Steamed basmati rice.
• Pulao Rice £3.75
  • Aromatic fried basmati rice.
• Mushroom Rice £3.95
  • Saffron flavoured basmati rice with spiced mushrooms.
• Lemon Rice £3.95
  • Pulao rice tossed with spices and fresh lemon.
• Coconut Rice £3.95
  • Pulao rice cooked with coconut.
• Egg Fried Rice £4.25
  • Fried egg and rice cooked together - all time favourite.

 Indian Breads

• Tandoori Roti £2.50
  • Whole wheat flour bread.
• Sada Naan £3.00
  • Leavened refined flour bread.
• Butter Naan £3.00
  • Leavened refined flour bread.
• Laccha Paratha £3.50
  • Crispy layered whole wheat flour bread.
• Chilli Naan £3.50
  • Leavened refined flour bread, brushed with chillies.
• Garlic Naan £3.50
  • Leavened refined flour bread, brushed with garlic.
• Peshwari Naan £3.50
  • Naan bread stuffed with almonds and nuts, topped with sesame seeds.
• Kulcha Naan £3.50
  • Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers.
• Cheese Naan £3.50
  • Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers.
• Keema Naan £4.00
  • Refined flour bread stuffed with minced lamb.

2 Holcombe Street, Hammersmith, London, W69JR ,

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