The Gate Vegetarian Restaurant in Hammersmith Menu -

Three-Onion Tart (VE) £7.50
- Leeks, shallots, caramelised red onions, finished with balsamic reduction, sprouting salad.
Marinated Tofu (VE) £8.00
- Fried tofu marinated in maple syrup & soy sauce with a quinoa, avocado & tomato salsa, coriander & lemon dressing.
Artichoke Terrine (VE) (N) £8.00
- Truffle & hazelnut infused artichoke, homemade sundried tomato & basil salsa, crispy bread.
Wild Mushroom & Truffle Arancini (VE) £8.00
- Rocket salad, shallot & thyme purée.
Miso Glazed Aubergine (VE) (NO) £8.50
- Half aubergine roasted & glazed with miso sauce, topped with toasted cashew nuts, micro coriander & ponzu sauce.
Courgette Flower (VE) £9.50
- Filled with homemade ricotta, roasted butternut, basil & semi-dried tomatoes, served with beluga lentils & aioli.

The Gate’s Bulgur & Beetroot Cheese Burger (VE) £14.00
- Pretzel bun, smoked tomato relish, cornichons & a raw vegetable salad with a wholegrain mustard & maple dressing.
Aubergine Schnitzel (VE) (N) £16.00
- Grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sauté kale & horseradish sauce.
Tortillas (VE) £14.00
- Filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole & sour cream.
Red Thai Curry (VE) (GF) £14.50
- Spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, sticky rice.
Wild Mushroom Risotto Cake (VE) (GF) £16.00
- Sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, finished with a creamy cep sauce, rocket & lemon truffle dressing.
Shiitake Ginger Gyoza (VE) (N) £16.00
- Traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, toasted cashews.

Green Dragon (VE) £13.50
- Salad of glazed smoked tofu, avocado, sweet potato, red cabbage, pak choi, daikon, heritage carrot, peppers with a teriyaki & sesame dressing.

Chunky Herb Polenta Chips with Garlic Aioli (VE) £4.00
Mixed Green Beans (VE) (GF) £4.00
- With chilli & garlic oil.
Roasted Spiced Sweet Potato Wedges with Sour Cream (VE) (GF) £4.00
Rocket & Balsamic Reduction Salad Topped with Blushed Tomatoes (VE) (GF) £4.00
Cauliflower with Smoked Paprika Tahini, Pomegranate & Pinenuts (VE) (GF) (N) £4.00

Disposable Cutlery £0.00
- Please help us save the environment and only order if you need.

Nearby Sample Menus

Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Deliziosa Pizza £7.00
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Sparkling Water £1.80
- 330ml bottle.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Modelo Especial £4.50
- 335ml bottle.

Mix Boiled Vegetables £3.95
Lemonade (Can) £2.20
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Merlot (Red Wine) £10.95
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Mucver £5.95
- Courgette and feta cheese fritters served with tzatziki.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.