The Garden Tea Rooms in Beccles Menu

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The Garden Tea Rooms in Beccles has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Amigos includes a wide range like Jarritos (Mexican Soft Drinks) or Chocolate Fudge Cake. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Turkish Delight and Baklava.

Nearby Sample Menus

Black forest trifle £6
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Dark chocolate fondant, mint ice cream £6.50
Dressed roquette £2
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Hazelnut praline crème brulee £5
Veal escalope, Cumberland sauce £14

Chicken £4.65
Jacket Wedges £1.95
Coffee £1.85
Cajun Chicken & Hot Salsa £5.95
Beans & Cheese £5.25
Chicken Burger £6.95 / £4.95
Chips £1.95
Stilton & Ham £5.85

Pita Bread £0.50
Ribena £0.60
Kids Nuggets (4) £3.50
Chocolate Fudge Cake £2.50
Scampi (8) £3.20
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Garlic Pizza Bread with Cheese £4.00
Monster Ultra Citron £1.50

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Flapjack £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95