The Fleur-De-Lis in Banbury Menu

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The Fleur-De-Lis in Banbury has no menu available, but can choose from many other options such as Saigon (Vietnam) or Corona (Mexico) from Pan Pan. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. itsu includes a wide range like orange press or veg press. Kids Juice (200ml) and San Pellegrino Sparkling Orange (330ml) from . Adria Gelateria Italiana offers The Dragon Bowl and 7UP 0.33L.

Nearby Sample Menus

Grilled Chicken served with Chips or Vegetables £4.50
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Fish Goujons with Chips & Salad £4.95

CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
Massala Tea £1.95
TANDOORI ROTI £1.95
Balvenie Single Malt £2.50
Latte £2.50
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95

Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Homemade Fish Fingers and Tartare Sauce £4.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Double Espresso £2.50
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
50p extra change fries to hand cut chips -
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95

Mixed Salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Courgette Frites £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Creamed Mash £1.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25

Beef Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Crispy Spring Rolls w/ Chicken £5.95
- Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.