The Final Whistle in Bicester Menu

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The Final Whistle in Bicester has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Thai Orchid Restaurant offers many options including Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) and Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice. Wasabi includes a wide range like Ginger Sachet or Soy Sauce Sachet. Strongbow Cider (Can) and Fosters (Can) from . The First Floor Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Bacon, Stilton & Cherry Tomato Sandwich £5.25
Chilli Con Carne with Rice & Sour Cream £4.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Grilled Chicken served with Chips or Vegetables £4.50
Basket of Bread £2.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95

Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
LIQUEURS (25ml) -
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
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Espresso £1.95
SPIRITS (25ml) --
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50

Extra toppings 90p
Homemade Low Fat Mayo Free Coleslaw £1.50
English Tea £1.50
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45

Blueberry & white chocolate cheesecake £5.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Creamed Mash £1.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95

Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.