The Filling Station in Shipley Menu

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The Filling Station in Shipley has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Street. Bengal Brasserie offers many options including and Shabji Massalla (n). Rola Wala Leeds includes a wide range like Sauvignon Blanc Bottle or Malbec Bottle. Smoked Salmon & Cream Cheese and Bacon & Cream Cheese from . Jack-Pots offers All Bar One Greek Street and DA-SH Water Raspberry.

Nearby Sample Menus

Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Chilli Naan Naan topped with chillies. £2.50
Karahi Gosht (Lamb Karahi Asian style) £8.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50

egg fried rice stir fried with eggs and light spices £1.95
- KING PRAWN £6.45
- VEGETABLE £4.40
achari cooked with homemade pickle CHICKEN / LAMB £5.30
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
kulcha naan with peppers & onions £1.70
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20

Poppadom £0.30
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Chicken or Meat Spinach £5.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mini chocolate oranges £2.95
- choice of salad £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Kirin Ichiban (ABV 5%) 330ml £3.50
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.