The Fenland Restaurant in Wisbech Menu

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The Fenland Restaurant in Wisbech has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Pret A Manger offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. The Restaurant Group Plc includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers HK Fusion and Orange Tango.

Nearby Sample Menus

Nutella & Banana £7.25
Strawberry (1/2 Litre) £10.00
Vegan Soup of the Day £6.00
- With sourdough bread.
Nutella & Strawberry £7.25
Lemon Sorbet (1/2 Litre) £10.00
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.

Carlsberg Export £3.75
Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
Koppaberg Pear £4.30
Tempura prawns with wasabi, soy & ginger dip £4.00
Kirin Ichiban £3.95
English Cheese Board, Pear Chutney, crackers V £7.50
mixed tomato and onion salad £3.00
Smoked halibut, pistachios, roast beetroot, salad £6.50

Lemon Tart (V) (GF) £6.00
- Lemon tart with fresh raspberries.
Scampi and Chips £12.00
- Whole tail scampi with chips & tartare sauce.
Hunters Chicken £12.00
- Succulent chicken breast wrapped in smoked bacon, BBQ sauce topped with melted mozzarella served with skinny fries & salad.
Chips £2.50
Curry Sauce £1.50
Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
Sweet Potato Fries (GF) £3.00
Plaice £11.00

Vegetable Samosa (G) £3.50
- Fried triangle pastry filled with mix vegetables and spices.
Saag Paneer £6.50
- Spinachand homemade cottage cheese sautéed in butter with green chili and ginger.
Lamb Malabar £8.50
- Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
Konchu Porichathu £6.50
- King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.
Chicken Calicut £7.95
- Cubes of chicken breast cooked in coriander, garlic, blanched tomato and sautéed with finely chopped onions, green chilli, fennel, capsicum and finished with roasted masala.
Nadan Chicken Curry £11.95
- Chicken with bone cooked in homely keralan style.
Chicken Uluva Kootu £7.95
- Pieces of chicken breast cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chili, finished with coriander and curry leaves - medium hot.
Kovalam Egg Roast £9.95
- Batter fried egg sautéed in a delicious onion and tomato gravy.

Chips and Cheese (Large) £5.38
Lamb Souvlaki & Chicken Souvlaki Mixed £11.19
Onion Rings (Large) £3.82
Dolma Kebab £6.09
- Stuffed vine leaves from Greece in pitta with tzatziki and salad.
Butter Beans £7.50
- Greek giant beans cooked in tomato sauce served hot or cold in pitta with salad.
Chicken Burger £6.23
- Mayo, relish, lettuce and onions.
Mixed Kebab £13.45
- Donner yiros, greek sausage, pastourma, chicken souvlaki, salad, chilli sauce, tzatziki in pitta.
Greek Salad £7.50
- Tomatoes, cucumber, onions, peppers, olives, feta cheese, olive oil, herbs with a pitta bread.