The Exchange in Banbury Menu

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The Exchange in Banbury has no menu available, but can choose from many other options such as Water or Tango Orange from Lebanese Wrap House. Little Amsterdam offers many options including Ginger Beer (Cans) (250ml) and Elderflower Presse (Cans) (250ml). Santorini includes a wide range like Mixed Baklava or Fresh Lebanese Bread (V). Mineral Water (750ml) and San Perellegrino (330ml) from . Mirch Masala offers Atomic Burger and Milk.

Nearby Sample Menus

Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Side Salad £2.00
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95

Baileys £2.25
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
ALOO PARATHA £2.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50

Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Hot Chocolate £2.00
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Homemade Low Fat Mayo Free Coleslaw £1.50
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Baby Calamari - with garlic aioli £4.45

Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Prawns Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Sticky Rice £3.50
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.