The Eclipse Public House in Hove Menu

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The Eclipse Public House in Hove has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Kebab Hut And Pizza offers many options including French Coffee and Ameretto Coffee. Shanghai Noodle Bar includes a wide range like Fanta 1.5L or Coca-Cola Zero 1.5L. Pole & Line Caught Tuna & Rocket Bloomer and Naked Avocado Bloomer from . Pret A Manger (U.K.) offers Goodies Pizza and Water.

Nearby Sample Menus

Cans £1.20
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Pot of Tea £2.00
Freshly Made Coffee £2.00
Prawn Cocktail with classic Marie Rose sauce £5.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Mussels Orkney - Crab Sauce -
Espresso £2.00
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95

Mixed Vegetable Chow Mein £5.50
Fried Mixed Vegetables £6.50
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Grilled Chicken with Plum Sauce £7.90
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Beef with Ginger & Spring Onions £11.90
Chicken with Szechuan Style (Hot) £7.90
Stir Fried Mushrooms in Gravy Sauce £6.50

Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
TG. Mare Monti £10.10
- Baby prawns and mushroom with garlic, cream and a dash of tomato.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.