The Earl Of Normanton in Salisbury Menu

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The Earl Of Normanton in Salisbury has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Carluccio's offers many options including San Pellegrino (500ml) and Acqua Panna (500ml). Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Diet Coke and Coke from . The Harbour Fish and Chip Shop and Restaurant offers Prezzo and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Wedges £4.00
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Chipotle £0.41
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Rio £1.20
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Bacon + Cheese £7.59

Tandoori Chicken ( On the Bone) £8.95
Chapati £1.95
Lamb Tikka £8.95
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Duck Tikka Shaslik £9.95
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Lamb £8.95

Salads – Served with chips or new potatoes - Prawn £8.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Sausage £5.15
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Sauces freshly made to order to accompany your steak £2.50
Ham £4.75
Ham £6.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50

Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Coconut Rice £3.60
Papaya Salad 🌶🌶 £7.25
- Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes and fish sauce to the clay mortar for a simple but vibrant flavour.
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Home Comfort Beef & Aubergine (G) 🌶🌶 £11.50
- Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
Luscombe Apple Juice £2.95
Ruby Noodle Pad Kimao 🌶 (VE) £6.50