The Drum Inn in Ashford (Kent) Menu

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The Drum Inn in Ashford (Kent) has no menu available, but can choose from many other options such as Apple or Orange from Rishta Indian Restaurant. Sopna Tandoori offers many options including Prawn Pathia and Chicken Tikka Pathia. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Ribena (Carton) and Water (Bottle) from . City Fish Bar offers Raj Venue and Southern Comfort.

Nearby Sample Menus

Spicy Chicken Wings in Salt & Chilli £3.10
Mushroom Omelette with Chips £3.70
Duck Fried Rice with BBQ Sauce £4.30
Mixed Vegetables Curry (Large Portion) £3.40
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Chicken & Mushroom Curry (Large Portion) £4.10
Mixed Vegetables Soup £1.90
Sweet & Sour King Prawn Cantonese Style £4.40

bombay medium with potatoes -
- CHICKEN / PRAWN / MEAT £4.80
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- VEGETABLE £4.40
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- CHICKEN TIKKA / LAMB TIKKA £5.60

Stir Fried Green Bean with Garlic Sauce -
Fried Singapore Rice Noodles -
King Mussells With Garlic & White Wine Sauce -
Special Fried Rice -
Chicken Claw in Black Bean Sauce -
Chicken Wings With Salt & Garlic -
Roasted Pork Buns -
*Mongolian Style Crispy Lamb -

Chicken Wings With Salt & Garlic -
*Kong-Po Chicken -
Stir Fried Chinese Green Vegetables -
Special Fried Rice -
*Japanese Sushi Bar -
Juicy Pork Buns -
Stir Fried Mushrooms with Oyster Sauce -
*Mongolian Style Crispy Lamb -

RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Cappuccino £1.95
Remy Martin Extra £13.95