The Diner in Hove Menu

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The Diner in Hove has no menu available, but can choose from many other options such as Still Water or Sparkling Water from Harry Ramsden Brighton. Bill's Eastbourne offers many options including Cook, Eat, Smile and Rosé Garnacha Rosado. Famous Fried Chicken includes a wide range like Tango Cherry 0.33L or Tango Apple 0.33L. Sprite and Diet Cola from . Rustico Italiano offers Toota Restaurant and Ayran.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Normandy - Cream, smoked bacon and spinach -
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Mussels Welsh - Leek Mornay Sauce -
Marinated Olives £2.95
Mussels French - Wine, Cream and Tarragon -
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95

Crispy Spring Rolls £4.90
Beef in Cantonese Style £11.90
Char Siu Fried Rice (Roast Pork) £5.50
King Prawns with Bamboo Shoots & Water Chestnuts £9.50
Prawn Crackers £1.90
Roast Duck with Lemon Sauce £8.90
Beef with Mushrooms £11.90
Fried Mixed Vegetable in Black Bean Sauce £6.50

Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.