The Diner in Bangor Region Menu

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The Diner in Bangor Region has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. Wok includes a wide range like Still Water (500ml) or Oasis Citrus Fruits. keema naan stuffed with a layer of savoury spiced minced lamb and plain naan the king of indian breads, light & fluffy and baked in the tandoori oven from . The Raj offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- CHICKEN TIKKA / LAMB TIKKA £5.95
achari cooked with homemade pickle CHICKEN / LAMB £5.30
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50

Rice Stick Noodles (VE) (GF) £3.95
Thai Prawn Crackers (Mild) £2.00
- Made with fresh shrimp and blended with spices, perfect with any of our dishes.
Egg Noodles £3.95
Fried Rice (VE) (GF) £3.95
Spicy Chicken Wings (Hot) £3.90
- Hot and spicy chicken wings coated in breadcrumbs served with a hot chilli dip.
Vermicelli Noodles (VE) (GF) £3.95
Teriyaki (VE) £4.95
- Mangetout, baby corn and mixed vegetables wrapped in sticky teriyaki sauce.
Nasi Pork (Hot) £4.95
- Shredded pork, shrimp, mixed pepper and mixed vegetables wrapped in an Indonesian nasi sauce.

Barbecued Baby Ribs in a Honey and Salsa Sauce £7.99
Breaded Scampi served with Chips and Peas £11.99
Passion Fruit Mango Sorbet £5.99
Earl Grey Tea - A full rang e of Liqueurs and Vintage Port are available £1.85
Fresh Asparagus (Seasonal) served with Hollandaise Sauce £7.99
Jumbo Sausage - All three served with Petits Pois or Baked Beans, Grilled tomatoes and French fries £6.99
Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99
Greek Salad £4.99

Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Onion & Cucumber Raita £1.50
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Palak Gosht (Lamb with spinach) £8.90

Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Tuna & Swiss Melt toasted with aran island sauce, red onion, tomato & mixed leaves N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A