The Delicatessen in Elland Menu

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The Delicatessen in Elland has no menu available, but can choose from many other options such as Side salad or Sweet potato fries from Aire Bar. Mumtaz Jaldi Jaldi Take Away offers many options including Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm and Qulfah - Traditional Kulfi ice cream with rose syrup and vermicelli and basil seeds, available in the fllowing flavours: pistachio, mango and cardamom.. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can) from . The Head of Steam Headingley offers Grumpy's Bar & Wood Fired Pizza and Cloud Factory Sauvignon Blanc, New Zealand 13% Abv Bottle (Veggie).

Nearby Sample Menus

Poppadoms £0.70
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90

- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
dansak with pineapple, lentils, lemon juice & herbs -
- CHICKEN TIKKA / LAMB TIKKA £5.60
madras a rich hot & sour dish -
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
fried rice £1.60

Chicken Omlette £4.00
Garlic/Mayo/Chilli Tub £0.70
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Samosa (Meat) £2.00
Mushroom Masala £5.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Mushroom Omlette £4.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50

Flapjack £2.95
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
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Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.