The Dandelion in Barnet Menu

 Set Menu - Starters

• Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
• Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
• Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
• Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A

 Set Menu - Main Plates

• Handmade Classic Burger - add Onion rings £1.50
• Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
• Handmade Classic Burger - add Monterey Jack cheese £1.00
• Handmade Classic Burger - add Applewood cheese £1.50
• Handmade Classic Burger - add Goat's cheese £1.50
• Handmade Classic Burger - add Bacon £1.00
• Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
• Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
• Rib Eye Steak - add Tempura onion rings £1.50
• Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
• Rib Eye Steak - add Chipotle chilli prawns £3.50
• All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
• All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
• All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
• All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
• Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A

 Set Menu - Desserts

• Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
• Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
• Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
• Vanilla Ice Cream N/A

 Breakfast & Brunch

• Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
• Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
• Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
• Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
• Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
• Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
• Smoked Salmon And Scrambled Egg Bagel £6.50
• Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
• Mushroom Frittata - With red pepper, spring onion and parsley £6.00
• Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
• Chorizo Frittata - With red pepper, spring onion and parsley £7.00

 Platters

• Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
• Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00

 Juices & Softails

• Cranberry N/A
• Orange N/A
• Apple N/A
• Mango & passion fruit N/A
• Pineapple, Guava & Lime N/A
• Apple & Lychee N/A
• Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
• Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
• Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
• Virgin Mary - Tomato juice, lemon juice and spice N/A
• Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A

 World Tapas

• Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
• Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
• Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
• Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
• Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
• Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
• Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
• Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
• Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
• Chorizo, Tomato & Olive Bruschetta £5.50
• Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75

 Sharing Plates

• Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
• Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
• Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
• British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
• Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
• Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50

 Burgers

• Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
• Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
• Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
• Skiny Burger - Our handmade beef burger without the bun or fries £8.50
• Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
• Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
• Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
• Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50

 Main Plates

• Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
• Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
• Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
• Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
• Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
• Classic Club Sandwich - with fries £9.50

 On the Side

• Parmesan & Rosemary Fries £3.75
• Chipotle Chili Jam Fries £3.50
• Fries £2.75
• Rocket & Parmesan Salad £3.50
• All Bar One House Salad £3.50
• Tempura Onion Rings £3.00
• Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
• Homemade Chilli Popcorn £2.50
• Bread , Olive Oil & Balsamic Vinegar £2.50

 £7.00 Lunch Menu

• Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
• Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
• Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
• Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
• Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00

 Sharing Desserts

• Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
• Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
• Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
• Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
• Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
• British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00

31 High Street, Barnet, Hertfordshire, EN55UW ,

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