The Crown Inn in Stockport Menu

 Breakfast at The Crown

• Selection of Cereals N/A
• Fresh Fruit Salad with yoghurt N/A
• Porridge N/A
• Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
• White or Brown Toast N/A
• Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
• Smoked Salmon and Scrambled Egg N/A
• Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

 Starters

• Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
• Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
• Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
• Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95

 Mains

• Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
• Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
• Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
• Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
• Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
• Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
• Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95

 Favourites

• Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
• Vegetable £10.50
• Chicken £11.95
• King Prawn £12.95
• Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
• Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
• The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
• Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
• Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
• Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
• Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95

 Salads

• Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
• Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95

 Sides

• Side salad £1.95
• Garlic bread £1.95
• Season vegetables £2.95
• Skinny chips £2.95
• Hand cut chips £2.95

 Childrens

• Tomato & Basil Pasta £4.95
• Bangers ‘n’ Mash, peas & gravy £4.95
• Chicken Ciabatta Pizza, tomato & cheese £4.95
• Fish & Chips £4.95

 Pudding & Cheese

• Banoffee Pie, deep fried banana £5.95
• Dark Chocolate Fondant, salt caramel, raspberries £6.50
• Poached Pear, mulled wine syrup, clementine ice cream £5.95
• Selection of Ice Creams & Sorbets £4.50
• Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95

154 Heaton Lane, Stockport, Cheshire, SK41AR ,

Stockport Restaurants

• Stockport Pub Food Menus

Cheshire Restaurants

• Cheshire Pub Food Menus

North West England Restaurants

• North West England Pub Food Menus