The Crab Picker in Redruth Menu

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The Crab Picker in Redruth has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Pizza Express includes a wide range like Prosecco or Rose Provence. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chilli £0.35
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Ribena £1.40

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Calamari (12) & Dip £6.00
Veggie Burger & Chips (Large) £6.50
Crab Cakes £2.50
Jumbo Battered Sausage & Chips £5.50
Chicken Breast £5.00
Chicken Burger & Chips (Large) £5.00
10 Garlic Mushrooms & Dip £4.00

Kid's battered cod (may contain bones) £5.50
Steak Burger £8.00
Scrambled Egg on Toast £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Grilled chicken £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Bacon £4.00
4oz Kid's Burger, served in a flavored bap £5.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Vienetta - Ask for flavours £2.00
1.5 Ltr Bottle £1.50
Tomato Garlic Mushrooms £2.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Chilli-con-carne (with fries) £4.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Greek (feta) Salad £2.20
Seafood - Tomato, Onion, Garlic & Seafood £5.00