The Courtyard in Westerham Menu

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The Courtyard in Westerham has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Pizza Express Restaurants offers many options including San Pellegrino Aranciata Rossa Bundle (330ml x 4) and Sprite No Sugar Bundle (330ml x4). Ganga includes a wide range like Chicken & Chips or Chicken & Chips. Khobez and Vegetables from . Azouma offers Byron Bluewater and Snapple Peach Iced Tea.

Nearby Sample Menus

Sweet & Sour Mixed Vegetables Cantonese Style £3.40
Special Omelette with Chips £4.10
Chicken with Pineapples £4.10
Mixed Vegetables with Satay Sauce £2.90
King Prawn Ball with Lemon (10) £4.40
Mushroom Curry (Large Portion) £3.40
Roast Pork with Ginger & Spring Onion £4.10
Mushrooms Chow Mein £3.70

balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
vindaloo very hot with black pepper, lemon & ginger -
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50

Banoffee Gateau -
Beef with Green Pepper in Black Bean Sauce -
Mixed Fresh Fruits Salad -
Minced Beef Balls -
Spare Ribs in Black Bean Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
*Chicken Curry -
Special Fried Rice -

Roasted Duck with Singapore Noodle Soup -
Stir Fried Noodles -
Squid -
Fresh Honeydew Melons -
Juicy Pork Buns -
Chicken Claw in Black Bean Sauce -
Banoffee Gateau -
Pepper -

Martel Brandy £2.25
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
SABJI BIRYANI (Mixed Vegetables) £7.95
Mango or Almond flavoured home made kulfi £2.95