The Conqueror in Hove Menu

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The Conqueror in Hove has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water (500mL) (Bottle) or Acqu Pura Still Water (500mL) (Bottle) from La Mucca Nera. Madeira Way Restaurant offers many options including Luso Still Water and Sparkling Water. Cafe Espresso includes a wide range like Coconut Water or Juice. Espresso and Cafe Latte from . The Anchor Inn offers Befries and Highland Spring Fizzy Water.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.

Home Cooked Ham £5.95
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Prawn Cocktail with classic Marie Rose sauce £5.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Mussels Natural - Plain steamed Mussels -
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Basket of Bread £2.45

Chicken Chop Suey £7.90
Fried Beancurd with Mixed Vegetables £6.50
King Prawns Chow Mein £8.90
Fried Mixed Vegetable in Black Bean Sauce £6.50
Plain Chow Mein £4.50
Chicken Wings in Thai Style £6.00
Sweet & Sour Sauce £1.50
Stir Fried Mushrooms in Gravy Sauce £6.50

Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.