The Cock in Baldock Menu

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The Cock in Baldock has no menu available, but can choose from many other options such as Rio Tropical (300ml) or Apple Tango (300ml) from Seaworld Fish Bar. Al Fresco offers many options including Rocket and Spinach Salad with Parmesan and Zucchine Fritte (Courgette Fritters). Ed’s Easy Diner Watford includes a wide range like Prosecco Serenello or Patriarche Vin de France Syrah Rose. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Calzone Essential Pizza and Shiraz Red (Australian) 75cl.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Tiramisu £5.50
Mixed Salad £6.50
Bianchi £10.50
- With mozzarella, onion and chilli.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Merlot delle Venezie £19.90
Trebbiano d’Abruzzo £16.20

Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Pork with Oyster Sauce £5.20
Mussels with Chilli Sauce £6.70
- Spicy.
Pork and Mixed Vegetables £5.20
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Pork with Pineapple £5.20
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Chicken Red Curry £5.70
- Spicy.

Cauliflower Bhajee / Bindi Bhajee £2.30
Meat/Prawn £5.95
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Chana Massala (Chick Peas) £2.55
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
King Prawn Rezella £9.95
Chicken Tikka £5.85

Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
French Beans with Coriander £4.25
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Bhindi Aloo £4.50
- Potato & okra.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.

Cyprus Chips £3.50
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Croissant £2.95
- Served with choice of jam or marmalade.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.