The Club in Penryn Menu

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The Club in Penryn has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Chicken Shish + Doner Mix £10.90
Cheese Burger £2.00
Fish Fingers (5) With Chips and Drink £4.90
Mayonnaise £0.35
Free Choice £8.99
- Four toppings of your choice.
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Chocolate Fudge Cake £2.50
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.

Scampi (12 Pieces) £6.50
Burger in Batter £3.00
Cod £6.00
Calamari (12) & Dip £6.00
Cod Bites & Chips £8.00
Cheesy Chips £4.00
Battered Burger & Chips £5.00
Peas £1.50

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Onion Rings £4.50
Bacon & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Gargonelli with pesto £8.95
Chips £3.50
12oz gammon with chips, peas & fried egg £9.95
Cheese Ham & Pickle £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A