The Chutney in Herne Hill Menu

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Set Meal 1A £11.95
- 1 onion bhaji, chicken or lamb curry or madras, sag aloo, pulao rice, 1 nan, 2 papadom, mango chutney, mint sauce.
Set Meal 1B £10.95
- 2 papa dam, meat samosa, chicken korai, bombay aloo, 1 pulao rice, mint sauce, mango chutney, onion salad.
Seat Meal 2A £20.95
- 1 vegetable samosa, chicken or lamb jalfrezi, meat rogan, dry vegetable, bombay aloo, mushroom rice, 2 nan, 2 papadom, mint sauce, mango chutney.
Set Meal 2B £21.95
- 1 chicken tikka and 1 sheek kebab starters, lamb razala, chicken tikka massala, 2 special fried rice, 1 vegetable curry, mushroom bhaji, 2 nan, 4 papadom, onion salad, mango chutney, mint sauce.
Set Meal 1C Vegetarian £10.95
- Onion bhaji, vegetable dhansak, bombay aloo, mushroom rice and nan bread.
Seat Meal 2C Vegetarian £28.95
- Onion bhaji, vegetable samosa, vegetable dhansak, vegetable jalfrezi, vegetable rogan, mixed vegetable bhaji, sag loo, 2 polau rice, 2 nan bread, 4 papadoms.

Potato Pakora £3.50
- Vegan is optional.
Chicken Chatt £3.95
Chicken Tikka £3.95
Chicken Pakura £3.50
Tandoori Chicken £3.95
Onion Bhaji £2.95
- Vegan is optional.
Meat Samosa £2.95
Vegetable Samosa £2.95
- Vegan is optional.
Prawn Puree £3.95
Lamb Tikka £3.95
Bengali Fried Fish £4.95
Sheek Kebab £3.95
Shami Kebab £3.95
Mix Tandoori £6.50
King Prawn Butterfly £4.95
Garlic Mushrooms £3.50
- Vegan is optional.
Stuffed Mushrooms £4.95
Haryali Chicken Tikka £4.95
Tandoori King Prawn £5.50
Potato Chatt £2.95
- Vegan is optional.
Prawn Cocktail £2.95
Dall Puree £2.95

Paneer Mirch Massala £6.95
- Strips of cottage cheese, deep fried to golden brown, cooked with very hot spice with Indian chilli paste anad green chillies.
Korai Motor Paneer £6.95
- Cheese paneer and peas cooked with onions, capsicums, tomatoes in a tamarind flavoured.
Nizami Hariali £6.50
- South Indian style garden vegetables cooked with mint, curry leaf and coriander and green chilli paste. Vegan is optional.
Vegetable Chilli Mossala £6.50
- Bengal style garden vegetables cooked with mustard, Indian naga chilli paste, green chillies, onions and tomatoes. Vegan is optional.
Paneer Makhani £6.50
- Cubes of paneer cooked with coconut, almond cashew nuts, tomato, puri and butter sauce.
Subzee Ka Makkon £6.50
- A mixture of sensational vegetables cooked with coconut, almonds in a very mild but rice creamy sauce.
Kuhum Mutter Shobji £6.50
- Shabjee chick peas and mushrooms cooked with spinach. Vegan is optional.
Vegetable Korma (Mild) £6.50
Vegetable Massala £6.50
- Cooked in massala sauce.
Vegetable Curry (Medium) £6.50
- Vegan is optional.
Vegetable Korai £6.50
- Cooked in onions with a thick sauce. Vegan is optional.
Lal Kadoo (Medium) £6.50
- Diced pumpkin tossed in garlic, ginger, onions, pepper and mixture of herbs and spices then finished with coriander. Vegan is optional.
Dalwala Palak £6.50
- Spinach with chickpeas lentils. Vegan is optional.
Baghare Baingan £6.50
- Smoked aubergine cooked with a medium spiced sauce with peas. Vegan is optional.
Dai Makhani £6.50
- Lentils with cream, butter and makhani sauce.
Mutter Makhani £6.50
- Chick peas and potatoes cooked in rich masala sauce.
Vegetable Rogan £6.50
- Cooked with fried tomatoes. Vegan is optional.
Vegetable Special (Chefs Choice) £6.50
- Vegan is optional.
Vegetable Dhansak £6.50
- Sweet and sour and hot with lentils. Vegan is optional.
Garlic Vegetables £6.50
- Fried in garlic and spices. Vegan is optional.
Vegetable Jalfrezi £6.50
- Cooked with spices chillies and ginger. Vegan is optional.
Kadhai Paneer (New) £6.95
- Homemade cottage cheese cubes with coarsely crushed spices and tomato.
Mirch Baingan Ka Salan £6.50
- With potato, baby aubergine cooked with red chilli, sesame seed and coconut gravy, soured with tamarind. Vegan is optional.

Potato Shashlik £6.10
- Vegan is optional.
Tandoori Chicken (Half) £6.10
Chicken Tikka £6.10
Tandoori King Prawn £8.95
Lamb Tikka £6.10
Chicken Shaslik £6.95
Sheek Kebab £6.50
Tandoori Mix Grill (With Nan) £9.95
Hariyali Chicken Tikka £6.90
Lamb Shaslik £6.95
Bengal Fish Tikka £7.50
Paneer Shaslik £7.50

Mixed Vegetable Curry £3.95
- Vegan is optional.
Mixed Dry Vegetables £3.95
- Vegan is optional.
Dall Tarka £3.95
- Vegan is optional.
Mushroom Bhajee £3.95
- Vegan is optional.
Bhindi Bhajee £3.95
- Vegan is optional.
Cauliflower Bhajee £3.95
- Vegan is optional.
Bombay Potatoes £3.95
- Vegan is optional.
Sag Aloo £3.95
- Vegan is optional.
Aloo Gobi £3.95
- Vegan is optional.
Sag Panir £4.50
Mattar Ponir £4.50
Chana Massala £3.95
- Vegan is optional.
Niramish Bhajee £3.95
- Vegan is optional.
Aloo Mushroom £3.95
- Vegan is optional.
Brinjal Massala £3.95
- Vegan is optional.
Ponir Massala £3.95
Ponir Korma £4.50
Vegetable Korma £3.95
Sag Bhajee (Spinach) £3.95
- Vegan is optional.

2 Papadom Chicken Tikka Masala, Bombay Aloo, Pulau Rice, Nan, Mint Sauce £8.95
2 Papadom, 1 Balti Chicken, Sag Aloo, Pulao Rice, Nan, Mango Chutney £8.95
2 Papadom, 1 Vegetable Somasa, Aloo Gobi £8.95
Vegetable Massala, Pulau Rice, Nan, Onion Salad £8.95

Handi Green Chicken Curry £8.50
- Chicken cooked with grinned spinach, coriander in the handi sauce.
Handi Hariyali £8.50
- Chicken or lamb cooked with spinach and potatoes in handi sauce.
Chicken Rezzala £8.50
- Chicken or lamb cooked with green chilli and whole garlic cloves in fairly hot sauce.
Handi Navratan £8.50
- Chicken, lamb and praw cooked in handi sauce with eight different vegetables.
Handi Kalyani £10.50
- Golden braised king prawns, tossed in onions, capsicum and medium spices.

Prawn Rogan £6.95
- Medium with tomatoes.
Prawn Curry (Medium) £6.50
Prawn Madras (Fairly Hot) £6.70
Prawn Vindaloo (Very Hot) £6.95
Prawn Bhuna £6.95
- Medium hot, well spiced curry with a thick sauce.
Prawn Dopiaza £6.95
Prawn Sag £6.95
- Cooked with spinach.
Prawn Dhansak £6.95
- Sweet and sour, slight hot with lentils.
Prawn Korma (Very Mild) £6.95
Prawn Mushroom £6.95
King Prawn Curry (Medium) £7.95
King Prawn Madras £7.95
King Prawn Vindaloo £7.95
King Prawn Bhuna £7.95
- Medium hot, well spiced curry with a thick sauce.
King Prawn Sag £7.95
- Cooked with tomatoes.
King Prawn Korma (Very Mild) £7.95
King Prawn Rogan £7.95
- Medium with tomatoes.
King Prawn Dhansak £7.95
- Sweet and sour, slight hot with lentils.
King Prawn Korma (Very Mild) £7.95

Bual (Sweet Water Fish) £6.95
- Special fish from begal water cooked in specially prepared medium thick sauce.
Bual Bhuna £6.95
- Cooked in a spicy garam masala, chopped coriander and various others, chefs specials recipe.
Madras Fish Curry (Fairly Hot) £6.95
Bual with Potatoes £6.95
- Special bengal fish curry cooked with potatoes (fairly hot).
Goan Fish £6.95
- South Indian fish curry, which in highly flavoured, garnished with coconut, fresh green peppers, coriander leaves, tomatoes, various herbs and spices (fairly hot).

Chicken £7.50
Lamb £7.95
Prawn £8.95
King Prawn £9.95
Vegetable £6.95
- Vegan is optional.
Chicken Tikka Biryani £8.50
Lamb Tikka Biryani £8.50
Mixed Biryani £9.00

Green Salad £0.95
- Vegan is optional.
Raitha £0.95
- Yoghurt onion or cucumber.
Plain Papadum £0.65
- Vegan is optional.
Masala Papadum £0.75
- Vegan is optional.
Coconut Rice £3.95
- Vegan is optional.
Mushroom Rice £3.95
- Vegan is optional.
Special Rice £3.95
Plain Rice £2.50
- Vegan is optional.
Pulao Rice £2.80
Vegetable Rice £3.95
- Vegan is optional.
Lemon Rice £3.95
- Vegan is optional.
Garlic Rice £3.95
- Vegan is optional.
Nan £1.95
- Vegan is optional.
Keema Nan £2.50
Garlic Nan £2.50
- Vegan is optional.
Cheese Nan £2.95
Garlic & Coriander Nan £2.50
- Vegan is optional.
Peshwari Nan £2.50
Roti £1.95
- White flour bread. Vegan is optional.
Paratha £2.50
- Vegan is optional.
Stuffed Paratha £2.95
- Vegan is optional.
Puree £0.95
- Vegan is optional.
Chapati £0.95
- Vegan is optional.

Mango Chutney £0.50
Lime Pickles £0.50
Onions Salad £0.50
Mint Sauce £0.50
Chilli Sauce £0.50

Chicken or Lamb Tikka Masala £6.95
- Highly spiced pieces of chicken or lamb grilled on charcoal with mild spicy sauce.
Chicken or Lamb Tikka Jalfrezi £6.95
- Diced boneless chicken grilled over charcoal and fried in karahi with chopped tomato and green chillies.
Tandoori King Prawn Masala £10.50
- Marinated king prawn, spiced and grilled on charcoal cooked with a mild creamy thick sauce.
Hariyali Green Chicken Masala £7.50
- Chicken cooked with ground spinach, coriander in the hariyali mild sauce.
Chicken Zafrani £7.50
- Our chefs home recipe.
Chicken Makhani (Butter Chicken) £7.50
King Prawn Delight £9.50
- Cooked in creamy sauce and mildly spiced in special way.
Murgi Anawaka £7.50
- TV award winning dish, chicken tossed with mushroom, garlic ginger, green pepper, onion and tomato.
Saffron Khas £7.50
- A diced lamb cooked in mango, yogurt and fresh cream and aromatic saffron gravy.
Chicken / Lamb Badam Passanda £7.50
- Cooked with almonds, sultana butter, coconut and cream.
Tandoori Jalfrezi £8.95
- Mixed tandoori cooked with capsicum, tomato, green chilli, potatoes and cauliflower with aromatic herbs and spices fairly hot.
Chicken or Lamb Korai £6.95
- Chicken or lamb marinated in various spices cooked in butter with a thick sauce.
Korai Jeera Tikka £6.95
- Charcoal grilled tender lamb pieces cooked with fresh ground spices in a karahi (medium).
Butter Chicken £8.50
- Tender pieces of chicken marinated with ginger garlic, yoghurt cream, cashew nut slices coconut, serve with butler sauce.
Chicken Achari £7.50
- Chicken tikka cooked with pickles and various spices.
Tawah Chilli Murg £7.50
- Cooked in a flat iron griddle with onions, tomatoes, green chilli, lemon zest garlic and coriander, cooked in traditional spices.

Tapeli Chicken or Gosht £7.95
Tapeli Garlic Moysuri £7.95
- Chicken or lamb cooked with herb plenty or garlic and topeli sauce.
Tapeli Khazana £7.95
- This fairly hot chicken or lamb is cooked with chicken spices.
Tapeli Zamdani £7.95
- Chicken or lamb cooked with spinach and topeli sauce.
Tapeli King Prawn £9.95
Balti Chicken £7.95
Baiti Gosht £7.95
Balti Prawns £8.95
Balti King Prawns £9.95
- Chicken green chilli masala.
Balti Shobzee Sathrong £6.95
- Seven types of vegetables mixed together in sour sauce.

Green Chicken Nircal (Curry from Goa) £7.50
- Boneless pieces of chicken made with fresh puree, coriander, tamarind, fresh mint green chilli and other herbs with coconut flavour.
Goa Style Mixed (Exotic Fairly Hot) £8.95
- Chicken tikka, lamb tikka, tandoori king prawn, sauce made with ground kaju, tomatoes to an authentic home go a recipe.
Khade Masala Ka Gosht £7.50
- Lucknowi lamb, specialty with coarsely crushed Indian spices scanted with roasted cumin.
Naga Murgh Goa £7.50
- A fiery dish of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the bengali naga chilli, our own recipe, if you like a jalfrezi then you will love our naga.

Chicken Curry £5.50
Chicken Madras £5.95
Chicken Vindaloo (Very Hot) £5.95
Chicken Bhuna £5.95
- Medium hot, well spiced curry with a thick sauce.
Chicken Dupiaza (With Onion) £5.95
Chicken Rogan £5.95
Chicken & Prawn Curry £5.95
Chicken Dhansak £5.95
- Sweet and sour, slightly hot with lentils.
Garlic Chicken £5.95
Chicken Korma (Very Mild) £5.95
Chicken Kashmir £5.95
Chicken Pathia £5.95
Chicken Chat £5.95
- Sliced chicken and capsicum mixed with special chat masala.
Chicken Sag £5.95
- Cooked with spinach.

Lamb Curry (Medium) £5.95
Lamb Madras (Fairly Hot) £5.95
Lamb Vindaloo (Very Hot) £6.10
Lamb Bhuna £6.10
- Medium hot, well spiced curry with thick sauce.
Lamb Dupiaza (With Onion) £6.10
Lamb Sag (With Spinach) £6.10
Lamb Rogan £6.10
- Medium with tomato.
Lamb Korma (Very Mild) £6.10
Lamb Dhansak £6.10
- Sweeet and sour, slightly hot with lentils.
Lamb Kashmir £6.10
- Mixed with fruits, mild.
Methi Gosht £6.10
- With fenugreek leaves in a thick sauce and spices.
Lamb Pathia £6.10
- Hot sweet and sour in a thick sauce.
Garlic Lamb £6.10
- Medium spice with garlic.

Non Vegetable Thali £10.95
- Tender chicken, sheek kebab, meat rogan, chicken tikka masala, raita, nan, pilau rice and aloo gobi.
Vegetable Thali £9.95
- Vegetable curry, chana massala, sag bhaji, ponir korma, nan, pilau rice and raita.

Kala Bhuna (Fairly Hot) £6.95
- Very well done chicken or lamb cooked on very dry thick sauce, very special and popular dish in Bangladesh. Fairly hot.
Nepali Chicken or Lamb £6.95
- Special sauce from Nepalese style finish with sweet chilli sauce.
Bangladeshi Green Chicken or Lamb Jalfrezi £6.95
- Chicken cooked with chilli and Bangladeshi green herbs.

Banana Fritter £2.50

Coke £1.10
Diet Coke £1.10

Nearby Sample Menus

Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Still Water £1.80
- 330ml bottle.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Ginger Beer - Schwepps £2.00
- 200cl.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.

Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
Coke (Can) £2.20
Sparkling Water (small) £2.20
Merlot (Red Wine) £10.95
Meat Mussaka £11.95
- Layered veg and meat topped with béchamel served rice & salad.
Prawn Pastry £6.50
- Baby prawns and herbs in filo pastry.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.