The Chutney in Herne Hill Menu

 Set Meals

• Set Meal 1A £11.95
  • 1 onion bhaji, chicken or lamb curry or madras, sag aloo, pulao rice, 1 nan, 2 papadom, mango chutney, mint sauce.
• Set Meal 1B £10.95
  • 2 papa dam, meat samosa, chicken korai, bombay aloo, 1 pulao rice, mint sauce, mango chutney, onion salad.
• Seat Meal 2A £20.95
  • 1 vegetable samosa, chicken or lamb jalfrezi, meat rogan, dry vegetable, bombay aloo, mushroom rice, 2 nan, 2 papadom, mint sauce, mango chutney.
• Set Meal 2B £21.95
  • 1 chicken tikka and 1 sheek kebab starters, lamb razala, chicken tikka massala, 2 special fried rice, 1 vegetable curry, mushroom bhaji, 2 nan, 4 papadom, onion salad, mango chutney, mint sauce.
• Set Meal 1C Vegetarian £10.95
  • Onion bhaji, vegetable dhansak, bombay aloo, mushroom rice and nan bread.
• Seat Meal 2C Vegetarian £28.95
  • Onion bhaji, vegetable samosa, vegetable dhansak, vegetable jalfrezi, vegetable rogan, mixed vegetable bhaji, sag loo, 2 polau rice, 2 nan bread, 4 papadoms.

 Starters

• Potato Pakora £3.50
  • Vegan is optional.
• Chicken Chatt £3.95
• Chicken Tikka £3.95
• Chicken Pakura £3.50
• Tandoori Chicken £3.95
• Onion Bhaji £2.95
  • Vegan is optional.
• Meat Samosa £2.95
• Vegetable Samosa £2.95
  • Vegan is optional.
• Prawn Puree £3.95
• Lamb Tikka £3.95
• Bengali Fried Fish £4.95
• Sheek Kebab £3.95
• Shami Kebab £3.95
• Mix Tandoori £6.50
• King Prawn Butterfly £4.95
• Garlic Mushrooms £3.50
  • Vegan is optional.
• Stuffed Mushrooms £4.95
• Haryali Chicken Tikka £4.95
• Tandoori King Prawn £5.50
• Potato Chatt £2.95
  • Vegan is optional.
• Prawn Cocktail £2.95
• Dall Puree £2.95

 Vegetarian Main Dishes

• Paneer Mirch Massala £6.95
  • Strips of cottage cheese, deep fried to golden brown, cooked with very hot spice with Indian chilli paste anad green chillies.
• Korai Motor Paneer £6.95
  • Cheese paneer and peas cooked with onions, capsicums, tomatoes in a tamarind flavoured.
• Nizami Hariali £6.50
  • South Indian style garden vegetables cooked with mint, curry leaf and coriander and green chilli paste. Vegan is optional.
• Vegetable Chilli Mossala £6.50
  • Bengal style garden vegetables cooked with mustard, Indian naga chilli paste, green chillies, onions and tomatoes. Vegan is optional.
• Paneer Makhani £6.50
  • Cubes of paneer cooked with coconut, almond cashew nuts, tomato, puri and butter sauce.
• Subzee Ka Makkon £6.50
  • A mixture of sensational vegetables cooked with coconut, almonds in a very mild but rice creamy sauce.
• Kuhum Mutter Shobji £6.50
  • Shabjee chick peas and mushrooms cooked with spinach. Vegan is optional.
• Vegetable Korma (Mild) £6.50
• Vegetable Massala £6.50
  • Cooked in massala sauce.
• Vegetable Curry (Medium) £6.50
  • Vegan is optional.
• Vegetable Korai £6.50
  • Cooked in onions with a thick sauce. Vegan is optional.
• Lal Kadoo (Medium) £6.50
  • Diced pumpkin tossed in garlic, ginger, onions, pepper and mixture of herbs and spices then finished with coriander. Vegan is optional.
• Dalwala Palak £6.50
  • Spinach with chickpeas lentils. Vegan is optional.
• Baghare Baingan £6.50
  • Smoked aubergine cooked with a medium spiced sauce with peas. Vegan is optional.
• Dai Makhani £6.50
  • Lentils with cream, butter and makhani sauce.
• Mutter Makhani £6.50
  • Chick peas and potatoes cooked in rich masala sauce.
• Vegetable Rogan £6.50
  • Cooked with fried tomatoes. Vegan is optional.
• Vegetable Special (Chefs Choice) £6.50
  • Vegan is optional.
• Vegetable Dhansak £6.50
  • Sweet and sour and hot with lentils. Vegan is optional.
• Garlic Vegetables £6.50
  • Fried in garlic and spices. Vegan is optional.
• Vegetable Jalfrezi £6.50
  • Cooked with spices chillies and ginger. Vegan is optional.
• Kadhai Paneer (New) £6.95
  • Homemade cottage cheese cubes with coarsely crushed spices and tomato.
• Mirch Baingan Ka Salan £6.50
  • With potato, baby aubergine cooked with red chilli, sesame seed and coconut gravy, soured with tamarind. Vegan is optional.

 Tandoori Main Course

• Potato Shashlik £6.10
  • Vegan is optional.
• Tandoori Chicken (Half) £6.10
• Chicken Tikka £6.10
• Tandoori King Prawn £8.95
• Lamb Tikka £6.10
• Chicken Shaslik £6.95
• Sheek Kebab £6.50
• Tandoori Mix Grill (With Nan) £9.95
• Hariyali Chicken Tikka £6.90
• Lamb Shaslik £6.95
• Bengal Fish Tikka £7.50
• Paneer Shaslik £7.50

 Vegetarian Side Dishes

• Mixed Vegetable Curry £3.95
  • Vegan is optional.
• Mixed Dry Vegetables £3.95
  • Vegan is optional.
• Dall Tarka £3.95
  • Vegan is optional.
• Mushroom Bhajee £3.95
  • Vegan is optional.
• Bhindi Bhajee £3.95
  • Vegan is optional.
• Cauliflower Bhajee £3.95
  • Vegan is optional.
• Bombay Potatoes £3.95
  • Vegan is optional.
• Sag Aloo £3.95
  • Vegan is optional.
• Aloo Gobi £3.95
  • Vegan is optional.
• Sag Panir £4.50
• Mattar Ponir £4.50
• Chana Massala £3.95
  • Vegan is optional.
• Niramish Bhajee £3.95
  • Vegan is optional.
• Aloo Mushroom £3.95
  • Vegan is optional.
• Brinjal Massala £3.95
  • Vegan is optional.
• Ponir Massala £3.95
• Ponir Korma £4.50
• Vegetable Korma £3.95
• Sag Bhajee (Spinach) £3.95
  • Vegan is optional.

 Happy Hours

• 2 Papadom Chicken Tikka Masala, Bombay Aloo, Pulau Rice, Nan, Mint Sauce £8.95
• 2 Papadom, 1 Balti Chicken, Sag Aloo, Pulao Rice, Nan, Mango Chutney £8.95
• 2 Papadom, 1 Vegetable Somasa, Aloo Gobi £8.95
• Vegetable Massala, Pulau Rice, Nan, Onion Salad £8.95

 Handi Special

• Handi Green Chicken Curry £8.50
  • Chicken cooked with grinned spinach, coriander in the handi sauce.
• Handi Hariyali £8.50
  • Chicken or lamb cooked with spinach and potatoes in handi sauce.
• Chicken Rezzala £8.50
  • Chicken or lamb cooked with green chilli and whole garlic cloves in fairly hot sauce.
• Handi Navratan £8.50
  • Chicken, lamb and praw cooked in handi sauce with eight different vegetables.
• Handi Kalyani £10.50
  • Golden braised king prawns, tossed in onions, capsicum and medium spices.

 Seafood

• Prawn Rogan £6.95
  • Medium with tomatoes.
• Prawn Curry (Medium) £6.50
• Prawn Madras (Fairly Hot) £6.70
• Prawn Vindaloo (Very Hot) £6.95
• Prawn Bhuna £6.95
  • Medium hot, well spiced curry with a thick sauce.
• Prawn Dopiaza £6.95
• Prawn Sag £6.95
  • Cooked with spinach.
• Prawn Dhansak £6.95
  • Sweet and sour, slight hot with lentils.
• Prawn Korma (Very Mild) £6.95
• Prawn Mushroom £6.95
• King Prawn Curry (Medium) £7.95
• King Prawn Madras £7.95
• King Prawn Vindaloo £7.95
• King Prawn Bhuna £7.95
  • Medium hot, well spiced curry with a thick sauce.
• King Prawn Sag £7.95
  • Cooked with tomatoes.
• King Prawn Korma (Very Mild) £7.95
• King Prawn Rogan £7.95
  • Medium with tomatoes.
• King Prawn Dhansak £7.95
  • Sweet and sour, slight hot with lentils.
• King Prawn Korma (Very Mild) £7.95

 Bengali Seafood Special

• Bual (Sweet Water Fish) £6.95
  • Special fish from begal water cooked in specially prepared medium thick sauce.
• Bual Bhuna £6.95
  • Cooked in a spicy garam masala, chopped coriander and various others, chefs specials recipe.
• Madras Fish Curry (Fairly Hot) £6.95
• Bual with Potatoes £6.95
  • Special bengal fish curry cooked with potatoes (fairly hot).
• Goan Fish £6.95
  • South Indian fish curry, which in highly flavoured, garnished with coconut, fresh green peppers, coriander leaves, tomatoes, various herbs and spices (fairly hot).

 Biryani

• Chicken £7.50
• Lamb £7.95
• Prawn £8.95
• King Prawn £9.95
• Vegetable £6.95
  • Vegan is optional.
• Chicken Tikka Biryani £8.50
• Lamb Tikka Biryani £8.50
• Mixed Biryani £9.00

 Sundries

• Green Salad £0.95
  • Vegan is optional.
• Raitha £0.95
  • Yoghurt onion or cucumber.
• Plain Papadum £0.65
  • Vegan is optional.
• Masala Papadum £0.75
  • Vegan is optional.
• Coconut Rice £3.95
  • Vegan is optional.
• Mushroom Rice £3.95
  • Vegan is optional.
• Special Rice £3.95
• Plain Rice £2.50
  • Vegan is optional.
• Pulao Rice £2.80
• Vegetable Rice £3.95
  • Vegan is optional.
• Lemon Rice £3.95
  • Vegan is optional.
• Garlic Rice £3.95
  • Vegan is optional.
• Nan £1.95
  • Vegan is optional.
• Keema Nan £2.50
• Garlic Nan £2.50
  • Vegan is optional.
• Cheese Nan £2.95
• Garlic & Coriander Nan £2.50
  • Vegan is optional.
• Peshwari Nan £2.50
• Roti £1.95
  • White flour bread. Vegan is optional.
• Paratha £2.50
  • Vegan is optional.
• Stuffed Paratha £2.95
  • Vegan is optional.
• Puree £0.95
  • Vegan is optional.
• Chapati £0.95
  • Vegan is optional.

 Chutney & Pickle

• Mango Chutney £0.50
• Lime Pickles £0.50
• Onions Salad £0.50
• Mint Sauce £0.50
• Chilli Sauce £0.50

 House & Chef Specialities

• Chicken or Lamb Tikka Masala £6.95
  • Highly spiced pieces of chicken or lamb grilled on charcoal with mild spicy sauce.
• Chicken or Lamb Tikka Jalfrezi £6.95
  • Diced boneless chicken grilled over charcoal and fried in karahi with chopped tomato and green chillies.
• Tandoori King Prawn Masala £10.50
  • Marinated king prawn, spiced and grilled on charcoal cooked with a mild creamy thick sauce.
• Hariyali Green Chicken Masala £7.50
  • Chicken cooked with ground spinach, coriander in the hariyali mild sauce.
• Chicken Zafrani £7.50
  • Our chefs home recipe.
• Chicken Makhani (Butter Chicken) £7.50
• King Prawn Delight £9.50
  • Cooked in creamy sauce and mildly spiced in special way.
• Murgi Anawaka £7.50
  • TV award winning dish, chicken tossed with mushroom, garlic ginger, green pepper, onion and tomato.
• Saffron Khas £7.50
  • A diced lamb cooked in mango, yogurt and fresh cream and aromatic saffron gravy.
• Chicken / Lamb Badam Passanda £7.50
  • Cooked with almonds, sultana butter, coconut and cream.
• Tandoori Jalfrezi £8.95
  • Mixed tandoori cooked with capsicum, tomato, green chilli, potatoes and cauliflower with aromatic herbs and spices fairly hot.
• Chicken or Lamb Korai £6.95
  • Chicken or lamb marinated in various spices cooked in butter with a thick sauce.
• Korai Jeera Tikka £6.95
  • Charcoal grilled tender lamb pieces cooked with fresh ground spices in a karahi (medium).
• Butter Chicken £8.50
  • Tender pieces of chicken marinated with ginger garlic, yoghurt cream, cashew nut slices coconut, serve with butler sauce.
• Chicken Achari £7.50
  • Chicken tikka cooked with pickles and various spices.
• Tawah Chilli Murg £7.50
  • Cooked in a flat iron griddle with onions, tomatoes, green chilli, lemon zest garlic and coriander, cooked in traditional spices.

 Tapeli & Balti Special Dishes

• Tapeli Chicken or Gosht £7.95
• Tapeli Garlic Moysuri £7.95
  • Chicken or lamb cooked with herb plenty or garlic and topeli sauce.
• Tapeli Khazana £7.95
  • This fairly hot chicken or lamb is cooked with chicken spices.
• Tapeli Zamdani £7.95
  • Chicken or lamb cooked with spinach and topeli sauce.
• Tapeli King Prawn £9.95
• Balti Chicken £7.95
• Baiti Gosht £7.95
• Balti Prawns £8.95
• Balti King Prawns £9.95
  • Chicken green chilli masala.
• Balti Shobzee Sathrong £6.95
  • Seven types of vegetables mixed together in sour sauce.

 Taste of Goa

• Green Chicken Nircal (Curry from Goa) £7.50
  • Boneless pieces of chicken made with fresh puree, coriander, tamarind, fresh mint green chilli and other herbs with coconut flavour.
• Goa Style Mixed (Exotic Fairly Hot) £8.95
  • Chicken tikka, lamb tikka, tandoori king prawn, sauce made with ground kaju, tomatoes to an authentic home go a recipe.
• Khade Masala Ka Gosht £7.50
  • Lucknowi lamb, specialty with coarsely crushed Indian spices scanted with roasted cumin.
• Naga Murgh Goa £7.50
  • A fiery dish of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the bengali naga chilli, our own recipe, if you like a jalfrezi then you will love our naga.

 Chicken

• Chicken Curry £5.50
• Chicken Madras £5.95
• Chicken Vindaloo (Very Hot) £5.95
• Chicken Bhuna £5.95
  • Medium hot, well spiced curry with a thick sauce.
• Chicken Dupiaza (With Onion) £5.95
• Chicken Rogan £5.95
• Chicken & Prawn Curry £5.95
• Chicken Dhansak £5.95
  • Sweet and sour, slightly hot with lentils.
• Garlic Chicken £5.95
• Chicken Korma (Very Mild) £5.95
• Chicken Kashmir £5.95
• Chicken Pathia £5.95
• Chicken Chat £5.95
  • Sliced chicken and capsicum mixed with special chat masala.
• Chicken Sag £5.95
  • Cooked with spinach.

 Lamb

• Lamb Curry (Medium) £5.95
• Lamb Madras (Fairly Hot) £5.95
• Lamb Vindaloo (Very Hot) £6.10
• Lamb Bhuna £6.10
  • Medium hot, well spiced curry with thick sauce.
• Lamb Dupiaza (With Onion) £6.10
• Lamb Sag (With Spinach) £6.10
• Lamb Rogan £6.10
  • Medium with tomato.
• Lamb Korma (Very Mild) £6.10
• Lamb Dhansak £6.10
  • Sweeet and sour, slightly hot with lentils.
• Lamb Kashmir £6.10
  • Mixed with fruits, mild.
• Methi Gosht £6.10
  • With fenugreek leaves in a thick sauce and spices.
• Lamb Pathia £6.10
  • Hot sweet and sour in a thick sauce.
• Garlic Lamb £6.10
  • Medium spice with garlic.

 Deliveroo Menu

• Non Vegetable Thali £10.95
  • Tender chicken, sheek kebab, meat rogan, chicken tikka masala, raita, nan, pilau rice and aloo gobi.
• Vegetable Thali £9.95
  • Vegetable curry, chana massala, sag bhaji, ponir korma, nan, pilau rice and raita.

 Highly Recommended

• Kala Bhuna (Fairly Hot) £6.95
  • Very well done chicken or lamb cooked on very dry thick sauce, very special and popular dish in Bangladesh. Fairly hot.
• Nepali Chicken or Lamb £6.95
  • Special sauce from Nepalese style finish with sweet chilli sauce.
• Bangladeshi Green Chicken or Lamb Jalfrezi £6.95
  • Chicken cooked with chilli and Bangladeshi green herbs.

 Sweet

• Banana Fritter £2.50

 Drink

• Coke £1.10
• Diet Coke £1.10

15 Norwood Road, Herne Hill, London, SE249AA ,

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