The Charles Dickens in Broadstairs Menu

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The Charles Dickens in Broadstairs has no menu available, but can choose from many other options such as Puccia or Carbonara from Belgian Cafe. Mamma Mia offers many options including Grilled Burger and Fries - Including a lollipop and Pavarotti's Spaghetti Bolognese - Including a lollipop. The White Rabbit Restaurant includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Office Drinks (x12) Selection Bundle and Sharer Dozen Bundle (5 sharer dozen) from . Krispy Kreme offers Abbots Fireside and A choice of fresh Tea or Coffee & Mince Pies.

Nearby Sample Menus

Lamb with Ginger & Spring Onions £4.70
Beef Fillet with Cantonese Style £6.20
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Chicken with Ginger & Spring Onions £4.10
Salt & Pepper Chicken £4.10
Chips £1.20
Roast Duck Pineapple with Young Ginger £4.60
Roast Pork Szechuan Style £4.10

stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- VEGETABLE. £4.10
- GARLIC MUSHROOMS £2.30
- VEGETABLE £4.40
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- KING PRAWN £6.45
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20

Roasted Pork Buns -
Diced -Turnip Paste -
*Butterfly KingPrawn -
Fresh Orange -
Battenberg -
Glutinous Rice in Lotu's Leaf -
Rainbow OX Honeycomb -
Peking Style Spare Ribs -

Crab Meat & Sweet Corn Soup -
Stir Fried Chicken with Garlic -
*Chocolate Fountain -
Stir Fried Mushrooms with Oyster Sauce -
Mushrooms -
Cod Fillet -
King Prawn with Fresh Chilli Thai Style -
Beef Stomach in Curry Sauce -

Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
Cointreau £2.25
Remy Martin XO £6.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
Bells £2.25