The Centurion in Lincoln Menu

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The Centurion in Lincoln has no menu available, but can choose from many other options such as Prosecco or Malbec from Wildwood. The Crown Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Papa John's includes a wide range like Giant Choc Chip Cookie or Giant Double Chocolate Brownie. Child All 3 Courses and Adults All 3 Courses from . George and Dragon offers Huckleberrys and Water.

Nearby Sample Menus

Channa Medium with chickpeas. N/A
Vindaloo Very hot with potatoes. N/A
Lamb Tikka N/A
Saag Dhall (spinach & lentils) N/A
Shaslic Supreme King sized prawns and chicken barbecued with green peppers, onions and tomatoes. N/A
Omelettes (Chicken/Prawn/Mushroom) N/A
Kohinoor King sized barbecued prawns cooked with mushrooms and spinach in a rich, medium spiced garlic sauce. N/A
King Prawn N/A

Spaghetti Carbonara £10.50
- With pancetta and crispy prosciutto. Gluten free option available.
Vegan Penne Arrabbiata (V) (VG) £8.85
- In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
San Pellegrino Sparkling Water 1 litre £3.70
Margherita Pizza (V) £8.75
- Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
Tiramisu (V) £5.90
- With coffee liqueur, Marsala wine, cocoa and mascarpone. Vegetarian.
San Pellegrino Sparkling Water 500 ml £2.80
7 Up Free 330ml £2.85
Large Garlic Pizza Bread (V) £6.70
- Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available

Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Tiramisu Dolce
- A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Lightly Salted Kettle Chips V, Vg. Gf
- Hand cooked potato crisps, baked in the oven and lightly salted.
Mozzarella & Roasted Tomato Tostati Melt V
- Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Almond Biscotti V
- A twice-baked crunchy Italian biscuit containing almonds.

Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Golden Syrup Porridge
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.

Mozzarella & Tomato Panini V
- Italian mozzarella & vine ripened tomato with basil pesto
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Pork & Pancetta Sausage Roll
- British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Bear Yo Yo’S V, Vg, Gf
- Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
Pain Au Chocolat V
- A flaky all butter French pastry filled with melted chocolate.
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.