Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Mix Platter for 2 £9.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
A selection of imaginative chutneys and relishes £1.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Light, fresh and filled with pear, apple and citrus fruit flavours.
Peking Duck £14.50
Aromatic shredded duck, spring onions, crispy tortillas & hoisin sauce.
Aqua Panna Still Water £2.95
500ml bottle.
Asparagus & Rocket Salad £5.00
BBQ Chicken Salad £11.95
Leaf salad, crispy tortillas, smoked cheese, sweetcorn, cucumber, tomatoes, coriander & red onions. Topped with strips of BBQ chicken breast. Served with ranch dressing.
Grilled Vegetable Board (V) (N) £10.00
A sharing board of grilled courgettes & artichoke, roasted peperonata, cherry tomatoes, olives, hummus, goat cheese, dried shallots, fresh rocket drizzled with basil oil & balsamic. Served with warm flat bread.