Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Palak Gosht (Lamb with spinach) £8.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
2 roast dinners of your choice with a bottle of house red or white wine.
Classic Burger £9.95
Just the above with no added extras.
Roast Dinner £14.50
Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.
Turkey and Cheese £7.95
Sliced turkey breast, with homemade coleslaw and smoked cheese.