Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Vegetable Karahi £8.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Lamb Chops £12.90
Duck Tikka £9.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
Meat Board £12.00
Our own selection of cured meats served with warm flat bread.
Cuatro Rayas Verdejo Rueda, Spain 13.5% (Bottle) £22.95
Fresh and fruity with a touch of herbs; this delicious Rueda is fantastic.
Scotch Bonnet Carnitas £13.50
Slow-roasted pulled pork, red onions, fresh hot chillies & coriander pesto sauce. Served with seriously spicy scotch bonnet salsa.
Roasted Garlic Chicken £11.00
Garlic chicken, red onions, parsley, white wine & garlic cream sauce.
Sweet & Spicy £12.00
Sweet italian salami, spicy pepperoni, red onions, roasted mixed peppers & tomato sauce.