The Castle Inn in Tring Menu

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The Castle Inn in Tring has no menu available, but can choose from many other options such as Limonchelo or from Nonno's Pizza St Albans. Nonna's Kitchen offers many options including Barolo Docg (Bottle 750ml) and Amarone della Valpolicella Classico (Bottle 750ml). Kismet Kebabs includes a wide range like Ayran or Non Alcoholic Beer. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers The Horn and Chipotle Sauce.

Nearby Sample Menus

Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Tomato Salad £6.50
- With red onion.
Nero d’Avola £20.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Merlot delle Venezie £19.90

Mineral Water £1.00
Spare Ribs Peking Style £5.50
King Prawns Red Curry £6.70
- Spicy.
Half Crispy Aromatic Duck £17.20
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Szechuan King Prawn £6.70
- Spicy.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.

Meat £5.50
Poneer Tikka Traditional indian cheese £6.75
Lamb Tikka Jalfarazi £6.95
Cauliflower Bhajee / Bindi Bhajee £2.30
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Chicken £4.55
Parata (A thick bread fried in ghee) £1.85
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45

Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Balti (Medium) £8.75
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.

Peach £2.75
Almond Croissant £2.95
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.