The Carousel Lounge in Hythe Menu

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The Carousel Lounge in Hythe has no menu available, but can choose from many other options such as King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits or Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream from Kings Head. Tom Bell Traditional Fish & Chips offers many options including Morning Glory and Beans and Seasonal Mixed Vegetables. Shapla includes a wide range like Chilli Naan or Cheese Naan. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Kent Catering Company Sandwich Bar and Grilled Halloumi (V).

Nearby Sample Menus

Roast Pork with Mushrooms £4.10
Augerbine with Green Peppers in Black Bean Sauce & Chilli £3.60
Hot & Sour Soup £2.10
Beef with Ginger & Spring Onions £4.20
Plain Foo Young £3.30
Bottle of Coke £1.70
Salt & Pepper Chicken £4.10
Beef Curry (Large Portion) £4.10

shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- CHICKEN TIKKA / LAMB TIKKA £6.50
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- VEGETABLE £4.40
plain rice steamed long grained basmati rice £1.40
- VEGETABLE £4.40
- KING PRAWN £6.45
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95

Peking Style Spare Ribs -
Egg Custard Buns -
Chicken Claw in Black Bean Sauce -
Juicy Pork Buns -
*Mongolian Style Crispy Lamb -
Onion -
Beef Stomach in Curry Sauce -
Battenberg -

Crispy Wonton -
Chocolate Fudge -
Mixed Seafood Udon Noodle Soup -
Carrot Cake -
Diced -Turnip Paste -
Crispy Aromatic Chicken -
Fruits Jelly -
Stir Fried Mushrooms with Oyster Sauce -

MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Caribbean Coffee £3.50
GOSHT BIRYANI (Lamb) £9.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95