The Cafe in Felixstowe Menu

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The Cafe in Felixstowe has no menu available, but can choose from many other options such as Baklava or Ice Cream from Turkish Delight. Ararat Restaurant offers many options including Yeni Raki and Champagne – France. Tim Lee's includes a wide range like Vimto (0.33L) or Dr Pepper (0.33L). Monster Mango Loco and Lucozade Pink Lemonade from . Best Kebabs offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Diane or peppercorn sauce £2 each
Dark chocolate fondant, mint ice cream £6.50
Roast cashews & almonds £3.25
Char grilled walnut bread, balsamic & olive oil £ 4
Cappuccino £2.30
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Chicken Burger £6.95 / £4.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Ham & Cheddar £4.85
Chicken Ceasar Salad £8.95
Brie & Cranberry £5.65
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Cajun Chicken & Hot Salsa £5.95
Beans & Cheese £5.25

Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Kids Donner Meat £3.50
Chicken Burger £3.00
Chips with Grated Cheese £2.60
Donner Wrap £4.50
Lucozade Sport 500ml £1.50
Nuggets (8) £3.20

Mixed leaf salad £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Basket of bread £1.75
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95