The Buregate in Felixstowe Menu

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The Buregate in Felixstowe has no menu available, but can choose from many other options such as Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries from Delice. Express Kebab offers many options including Rio and Capri Sun. KFC includes a wide range like or Diet Pepsi (1.5L Bottle). Baklava and Ice Cream from . Turkish Delight offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Hazelnut praline crème brulee £5
Provencal fish stew, sour dough bread & rouille £ 11
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
White chocolate & sour cherry parfait £5
Char grilled walnut bread, balsamic & olive oil £ 4
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Black forest trifle £6

Chicken Burger £6.95 / £4.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Coronation Chicken £4.85
Brie & Bacon £5.95
Smoked Salmon £5.25
Beans & Cheese £5.25
Bacon, Lettuce & Tomato £5.45
Garlic Bread (Add Cheese for £1) £3.45

Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Water Bottle £1.75
- 1.5 L.
Monster Ultra Violet £1.50
Mineral Water £1.00
- 500 ml.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Diet Pepsi £1.00
Monster Energy Ultra £1.50
Monster Juiced £1.50

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Buttered new potatoes £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
French Beans £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95