The Bull in Stowmarket Menu

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The Bull in Stowmarket has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Espresso coffee single £1.65 / double £1.95
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Spatchcock poussin, sweet lemon & thyme glaze £13
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Pear tarte tatin, mulled wine ice cream £6.50
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Brie & Bacon £5.95
Calamari - Served with a salad garnish £5.95
Chilli - Served with rice or wedges £9.45 / £5.95
Tuna & mayonnaise £4.85
Brie & Bacon £6.25
Red Wine & Mushroom £2.45
Cajun Chicken Salad £8.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Onion Rings £2.50
Tango Cherry £1.00
- 0.33 L.
Donner Meat & Chips £5.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Rio £1.00
- 0.33 L.
Oasis £1.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Home made sorbets £4.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50